34 self raising flour and water Recipes


Image Name /
Rating
Preparation Time /
Complexity
Views /
Date
Homemade Bread Homemade Bread Made with strong flour; plain (non self raising) acceptable but not as good 30 min
medium
340
06/01/10
Crumble Squares with Dates Crumble Squares with Dates Preheat the oven to 180°C. For the filling, combine the dates, water, sugar and vanilla essence in a saucepan. ... 15 min
easy
68
26/11/10
Suet Crust Pastry Suet Crust Pastry A traditional British pastry used for steamed and boiled puddings and dumplings 10 min
easy
110
22/08/08
Eve's Pudding Eve's Pudding A combination of apples and sponge cake 20 min
easy
105
23/06/10
Shortcake Shortcake Set oven to Gas Mark 5, 190°C, 375°F. Lightly grease 2 baking trays. ... 20 min
easy
182
22/06/10
Caraway Seed Cake Caraway Seed Cake Preheat oven to Gas Mark 3, 170°C, 325°F. Grease and line a 2lb, 900g loaf tin and line with parchment. ... 15 min
easy
27
27/08/10
Suet Dumplings - Savoury or Sweet Suet Dumplings - Savoury or Sweet Dumplings in stews or as dessert 20 min
easy
136
15/01/10
Saucy Chocolate Pudding Saucy Chocolate Pudding Very quick, very easy and very very good! 5 min
easy
154
27/04/09
Apple Gingerbread Apple Gingerbread Cream butter and sugar. Add eggs. Stir in treacle and dry ingredients. ... 30 min
easy
95
13/03/08
Spicy Boiled Fruitcake Spicy Boiled Fruitcake Preheat oven to Gas Mark 4, 180°C, 350°F. Grease and line a 10-inch, 25cm springform or loose-bottomed cake tin. ... 60 min
medium
99
09/07/10
Jam Roly Poly Jam Roly Poly Another traditional British suet pudding, now reappearing on restaurant menus especially on 'School Dinner' nights which are very popular 20 min
easy
139
21/06/10
Sussex Pond Pudding Sussex Pond Pudding An innocuous-looking pudding with a secret 40 min
easy
77
23/06/10
Irish Tea Bread Irish Tea Bread Known as 'Brack' in Ireland and 'Bara Brith' in Wales, they are essentially identical 15 min
medium
51
17/07/10
Date Loaf Cake Date Loaf Cake Preheat the oven to 200°C. In a bowl, mix together the dates, brown sugar, butter and boiling water. ... 10 min
easy
62
25/11/10
Regency Queen Cakes Regency Queen Cakes Melt the butter and allow to cool a bit. Beat the eggs into a bowl. Whisk in the butter and the rose water. ... 10 min
medium
22
03/04/12
Coffee and Walnut Sponge Cake Coffee and Walnut Sponge Cake All in one method, nice with a butter cream filling 10 min
easy
187
09/11/09
Grannie's Bara Brith Grannie's Bara Brith Preheat the oven to Gas Mark 3, 170°C, 325°F. Grease a 2lb, 900g loaf tin and line the bottom with parchment. ... 30 min
easy
27
22/07/10
Tempura Vegetables Tempura Vegetables For the batter: Mix corn starch, flour and water in a large bowl. Add water and egg and mix until smooth. ... 10 min
easy
67
21/05/08
Fruity Chocolate Chip Cake Fruity Chocolate Chip Cake Preheat the oven to 180°C. In a bowl, combine the bicarbonate of soda, boiling water, butter, sugar, dates and Weetabix. ... 15 min
easy
41
26/11/10
Norfolk Plough Pudding Norfolk Plough Pudding In a bowl mix together the flour with the suet and a good pinch of salt. Knead in sufficient cold water to get a soft dough. ... 15 min
easy
92
11/08/11
Super Mince Pies Super Mince Pies Light and delicious 10 min
easy
20
14/11/11
Queen Mab's Midsummer Night's Dream Rose Petal Cake Queen Mab's Midsummer Night's Dream Rose Petal Cake Makes 2 fairy cakes 15 min
medium
12
03/04/12
Eve's Pudding Eve's Pudding A yummy apple pudding for cold days 30 min
easy
114
10/11/12
Aubergine Fritters Aubergine Fritters In a bowl combine all ingredients for the batter. Mix well. Cool for 2 hours. In a chip pan heat the oil. ... 20 min
easy
21
11/06/12
Rum Bun Rum Bun Place 300g of dried mixed fruits in a bowl with a teabag, add mixed spices, caster sugar, nutmeg and cinnamon, then pour in ... 40 min
medium
28
11/10/09
Lamingtons Lamingtons An old-fashioned family favourite from mother-in-law, originally Australian. Her recipe book is from the 1930's 20 min
medium
45
22/11/10
Apple Plum Cobbler Apple Plum Cobbler Preheat the oven to 180°C. Grease a 28 x 20 x 5cm baking dish. ... 15 min
easy
26
12/08/09
Fruity Tea Loaf Fruity Tea Loaf Requires freshly brewed strong tea for flavour and moistness 20 min
easy
75
31/05/10
Westmoreland Peppered Fruit Cake Westmoreland Peppered Fruit Cake Preheat oven to Gas Mark 4, 180°C, 350°F. Grease and line a deep 7 inch, 17-18cm circular cake tin. ... 60 min
easy
36
17/06/10
Orange Dessert Cake Orange Dessert Cake Another take on American dessert cakes 30 min
easy
100
21/06/10

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