54 sauce for red meat Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Duck Breast with Onion Dip and Red Currant Sauce Cok duck breasts for about 20 minutes, leaving them pink in the middle. |
25 min easy |
310 28/07/09 |
|
Bell Pepper Sauce A sauce for many dishes with or without meat |
15 min easy |
113 31/03/08 |
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Coriander - Yoghurt Dip a dip for crusty bread or as a sauce with meat or poultry |
10 min easy |
399 07/05/08 |
|
Beef Roulade with Red Wine Sauce If necessary flatten each piece of the meat between 2 pieces of cling wrap. ... |
40 min medium |
238 07/04/08 |
|
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Duck Breasts in Red Wine Sauce Combine raspberry jam, water, mustard, lime juice, soy sauce, salt, caraway seeds in a small sauce |
180 min easy |
507 28/10/09 |
|
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Green Pepper Sauce for Steaks Bring the stock with the wine to a boil and cook over low heat for 10 minutes. ... |
15 min easy |
142 13/04/12 |
|
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Chicken Breast in Red Curry and Coconut Sauce In a pan, heat the oil. Fry the chicken breast fillets for 5 minutes from both sides. Season to taste with salt. ... |
20 min easy |
89 17/05/11 |
|
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Sauce for Lamb Melt butter in a saucepan, add celery, carrot and onion and sauté until slightly browned. ... |
15 min easy |
398 24/11/09 |
|
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Mixed Satays with Peanut Sauce nice appetizer for a barbecue |
100 min medium |
92 02/05/08 |
|
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Fillets of Ostrich with Port and Cranberry Sauce South African recipe for a tasty steak with a wonderful sauce |
30 min medium |
174 20/05/08 |
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Basting Sauce Perfect for hamburgers, steaks, frankfurters, spareribs, chops, beef and pork |
10 min easy |
112 05/05/10 |
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Marinade for Flank Steak Combine all ingredients for the marinade and mix well. Pierce meat and marinate for 4 hours. Broil or barbecue meat to taste. |
5 min easy |
14 05/05/10 |
|
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Goose with Currant Sauce Combine orange sections and apple wedges in a bowl. Toss well. Spoon fruit into cavities of goose. ... |
30 min medium |
12 08/07/09 |
|
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Marinade for Chicken Mix together all the ingredients and pour over chicken. Marinate overnight, turning twice. |
5 min easy |
73 06/07/09 |
|
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Mint Cilantro Mayonnaise For sandwiches, wraps, and as a condiment for lamb, pork, and chicken |
5 min easy |
46 30/06/09 |
|
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Pork Medaillons with Blueberry Sauce For the blueberry sauce: Wash and drain the blueberries. Seed and finely chop the jalapeño pepper. ... |
45 min medium |
77 15/12/10 |
|
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Steak with Plum Sauce Irish |
25 min easy |
192 25/07/11 |
|
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Meatballs in Tomato Sauce Combine all eight first ingredients in a bowl and mix well. Take a tablespoonfull of the mixture and form meatballs. ... |
40 min medium |
288 06/03/08 |
|
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Minced Beef with Red Pepper Salsa Mix ingredients for the beef together and shape into 4 burgers. Heat BBQ grill and cook burgers 5 minutes on each side. ... |
20 min easy |
59 17/11/09 |
|
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Bolognese Sauce A traditional sauce served with freshly made or dried spaghetti |
40 min easy |
153 07/06/10 |
|
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Spicy Marinade For fish or chicken |
5 min easy |
388 06/07/09 |
|
Mongolian Beef with minced meat |
30 min medium |
498 17/04/08 |
|
Pork Vindaloo Cooked in hot and sour sauce |
30 min medium |
94 02/05/08 |
|
Mediterranean Chicken with Mushrooms Chicken with a mixture of vegetables and mushrooms as a pasta sauce |
20 min easy |
917 05/04/13 |
|
Demi-Glace a rich brown sauce |
20 min easy |
41 02/01/12 |
|
Heike's Ostrich Goulash A variation on the standard variety especially for coriander lovers |
40 min medium |
235 15/07/08 |
|
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Marsetti Pasta and Sauce Dish - all in one |
15 min easy |
61 25/08/09 |
|
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Roast Beef Fillet Preheat the oven to 180°C. Preparing the beef: Place the fillet in a roasting dish, brush with the butter and place in the oven. ... |
30 min easy |
58 14/08/08 |
|
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Grilled Hamburger Steaks Sauce: Put all ingredients in a saucepan and let simmer over low heat for about 15 minutes. ... |
20 min easy |
42 05/05/09 |
|
Apricot Chicken Curry Combine the apricots, apricot preserves, fish sauce, lime juice and zest in a blender and process until smooth. Set aside. ... |
30 min easy |
112 07/02/10 |
