32 recipe of a tart Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Bakewell Tart A recipe said to originate in the British Midlands, from the Derbyshire town of the same name |
90 min medium |
66 22/06/10 |
|
Marmalade Tart with Roasted Clementines A recipe I found in a newspaper and having made a lot of marmalade seemed ideal! |
30 min medium |
18 16/11/10 |
|
Toffee Bakewell Tart A variation of the standard version, where a layer of toffee caramel replaces the jam layer. |
40 min medium |
126 21/07/10 |
|
Blueberry Tart Best served as dessert or with a cup of coffee |
15 min easy |
77 07/08/11 |
|
Tarte Flambée with Salmon A kind of "French pizza" from Alsace |
15 min easy |
244 28/02/13 |
|
Tarte Flambée - Classic Version A kind of "French pizza" from Alsace |
15 min easy |
41 28/02/13 |
|
Mushroom Tart A delicious starter or the basis of a lunch |
30 min medium |
135 23/09/10 |
|
Tropical Cheating Tart A more exotic version of Cheating Tart |
10 min easy |
10 08/05/13 |
|
Spinach Anchovy Tart A surprising blend of anchovy and spinach |
30 min easy |
18 31/08/09 |
|
Tipsy Tart One of Queen Mum's favourites |
20 min medium |
51 11/04/12 |
|
Yorkshire Curd Tart An old recipe that originally used surplus curds from the cheese-making process |
390 min medium |
27 21/07/10 |
|
Rich Onion and Cheese Tart with Three Different Cheeses Perfect with a glass of dry white wine |
20 min easy |
63 06/07/11 |
|
Sweetheart Cabbage Tart best served with a glass of chilled white wine |
20 min easy |
39 16/04/12 |
|
Christmas Tray Bake This is a variation of Alexia_cu's German Christmas tart, made to cater for a larger group |
30 min medium |
40 08/12/12 |
|
Staffordshire Yeomanry Pudding A form of custard tart, but a rather luxurious version |
30 min medium |
155 22/07/10 |
|
Gateau Basque A French-Basque version of a custard tart. This has a pastry base and crust. |
30 min medium |
28 08/10/10 |
|
Apple Tart with Custard Knead the flour with butter, egg, sugar and salt to a firm dough. Cover and allow to stand for 1 hour. Preheat the oven to 200°C. ... |
20 min medium |
43 27/12/11 |
|
Fruit Tart Combine the flour, sugar and the grated orange rind in a bowl and mix well. ... |
30 min easy |
13 17/03/10 |
|
Pear and Ricotta Tart Making the Pastry: Sift the flour with sugar and salt, then rub in butter with your fingertips until mixture resembles ... |
75 min tricky |
110 06/08/08 |
|
Apple Tart Place unopened tins of condensed milk in a high-sided pan, covered with water. ... |
330 min easy |
57 08/06/09 |
|
Tiramisu Tart No bake cake |
30 min easy |
19 07/01/13 |
|
Lemon Tart with Thyme Preheat the oven to 200°C (upper and lower heat). Sieve the flour and the icing sugar into a bowl. ... |
30 min medium |
39 11/12/10 |
|
Lychee Tart A British dessert based on a French original |
30 min medium |
21 14/07/10 |
|
Fig Tart with Pomegranate Preheat the oven to 180°C. Mix the lime zest with mascarpone, yoghurt and honey until smooth. ... |
30 min easy |
17 13/06/11 |
|
Surrey Maids of Honour An early form of custard tart, with a strong lemony taste. Grease a 2, 12-hole tartlet or 2, 6 hole Yorkshire pudding tins. ... |
30 min easy |
22 21/07/10 |
|
Boiled Beef with Horseradish and Apple Sauce Tafelspitz mit Apfelkren, famous recipe from Vienna |
20 min easy |
27 18/09/11 |
|
Cheese and Tomato Flan A delicious starter or the basis of a lunch |
40 min medium |
94 23/09/10 |
|
Black Bun Broadly a cross between a Christmas Pudding and Mince Tart, it is a traditional Scottish pudding |
60 min medium |
23 22/06/10 |
|
Apple Charlotte Russian Style It looks like a cake and is almost sponge-like in texture |
30 min medium |
86 07/07/10 |
|
Apple Crumble With nuts and vanilla ice cream |
20 min easy |
46 07/04/13 |