572 puree Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Beef Tenderloin in Red Wine Sauce with Celeriac Purée and Hash Browns Preheat the oven to 160°C. Wrap a slice of bacon around each beef tenderloin and tie with kitchen string. ... |
30 min medium |
141 22/02/12 |
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Pork and Apple Puree Baby food |
20 min easy |
16 10/11/08 |
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Chicken Breast Wrapped in Savoy Cabbage Leaves with Chestnut Purée and Mushroom Sauce Cut flat the thick veins of the cabbage leaves. Blanch the leaves, then chill in ice-cold water. Pat dry. ... |
25 min easy |
145 12/01/12 |
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Lemony Chickpea Puree Serve as a base with grilled lamb |
20 min easy |
42 12/06/08 |
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Roasted Garlic Puree A condiment for lamb, pork or beef. |
10 min easy |
75 24/11/09 |
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Lamb with Puree and Spinach Trim the lamb pieces of excess fat. ... |
300 min medium |
18 26/02/08 |
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Frozen Amaretto Muffins with Mango Purée Place a muffin tray, lined with cupcake cases, for 10 minutes into the freezer. Crush 75g of the amarettini biscuits. ... |
20 min easy |
24 28/09/11 |
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Bratwurst with Zucchini and Potato Purée a hearty meal on a cool summer night or for the colder seasons |
50 min medium |
25 15/08/08 |
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Raspberry Purée Sauce Serve with ice cream, pudding, panna cotta |
10 min easy |
17 21/07/09 |
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Fresh Pumpkin Purée Side dish |
20 min easy |
13 22/09/09 |
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Pumpkin Puree Preheat oven to 150°C. Cover each half with foil and place in a baking dish and bake for 1 hour, or until tender. ... |
10 min easy |
13 01/10/09 |
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Vegetable Puree Stomp - from Northern England |
30 min easy |
75 02/07/08 |
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Beetroot Purée Place all ingredients in a blender and process until smooth. |
5 min easy |
21 17/06/09 |
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Kohlrabi Purée Cook kohlrabi in lightly salted until tender, about 15 minutes. ... |
15 min easy |
27 20/08/09 |
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Sautéed Scallops with a Purée of Jerusalem Artichokes and a Lobster Bisque Sauce Peel the Jerusalem artichokes and cook them in salted water until soft. ... |
30 min medium |
41 23/02/12 |
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Saddle of Lamb with Potato and Celeriac Puree For the marinade: Mix together all ingredients and brush the meat with the marinade 1-2 hours before cooking. ... |
40 min medium |
40 29/11/10 |
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Winter Apple Purée with Cinnamon Great dessert for the winter season |
25 min easy |
37 08/12/11 |
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Zucchini Dill Puree Scrub zucchini, trim, and cut crosswise in half. Cut each half into 8 wedges. Heat a large sauce pan and bring to the boil. ... |
10 min easy |
14 16/10/08 |
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Chili Purée Soak the dried chiles in hot water for 15 to 20 minutes. ... |
20 min easy |
45 14/05/09 |
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Baked Sweet Potato and Carrot Purée Preheat the oven to 180°C. Wash and dry the sweet potato and prick all over with a fork. ... |
10 min easy |
23 05/08/10 |
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Triple Layered Potato Puree Goes well with a casserole. |
30 min medium |
29 06/11/10 |
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Turnip Cheese Puree In a large saucepan, boil the turnips in salted water for 30-40 minutes, until tender. ... |
15 min easy |
9 08/11/10 |
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Chestnut Purée In a bowl, cover the chestnuts with boiling water. Allow to stand until the skin can be peeled off easily. ... |
20 min medium |
20 05/01/11 |
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Cream Jelly with Apricot Purée In a saucepan, bring 300g cream with the sugar to a boil. ... |
10 min easy |
14 13/01/11 |
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Prune Puree with Port Wine In a bowl, cover the prunes with water. ... |
5 min easy |
9 12/02/11 |
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Chicken with Ginger Carrots and Pea Purée In a pan heat half of the butter and sauté the shallots until lucent. Add the peas and the milk. Bring to a boil. ... |
15 min easy |
13 21/05/11 |
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Boiled Eggs with Potato and Carrot Purée and Mustard Sauce Cook the carrots and the potatoes in 150 ml stock for 20 minutes. In a pan, melt the butter and stir in the flour. ... |
20 min easy |
48 23/05/11 |
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Sweet and Sour Rose Hip Purée dip or jam |
15 min easy |
13 06/06/11 |
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Baked Apples on Kiwi Purée Fancy dessert for the winter season |
25 min medium |
17 27/12/11 |
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Potato and Pumpkin Purée In a large saucepan cover potatoes and pumpkin with slightly salty water. Bring to a boil and cook until soft. ... |
15 min easy |
12 12/01/12 |
