37 puff pastry starters Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Puff Pastry Foldovers with Goat's Cheese and Nectarines Quickly prepared starter |
15 min easy |
38 15/06/12 |
|
Baked Puff Pastry with Camembert and Apricot Preheat oven to 180°C. Place the pastry sheets on a baking tray, lined with baking paper, and let defrost. ... |
10 min easy |
50 07/02/12 |
|
Savoury Puff Pastry Rolls Defrost the pastry. Fry the cabbage in 2 tablespoons of oil for a minute. Season with salt, pepper and nutmeg. ... |
30 min medium |
38 05/01/13 |
|
Mushroom Vol - au - Vent A mixture of creamy mushrooms filling a crisp puff pastry |
30 min medium |
83 03/11/10 |
|
Baked Brie in Pastry Preheat oven to 180°C. Lay out the puff pastry and put brie on top. ... |
15 min easy |
31 26/08/09 |
|
Mushroom and Leek Pastries In a large pan, heat the oil. Add the onions, the leek and the mushrooms and stir-fry for 4-5 minutes. ... |
20 min medium |
38 26/11/11 |
|
Pastry Rolls, Stuffed with Vegetables In a bowl mix the vegetables with garlic and basil. Season with salt and pepper. ... |
30 min medium |
20 14/01/13 |
|
Cream Puffs with a Cheese and Tomato Filling In a saucepan, bring 250ml water with the butter and a good pinch of salt to a boil. ... |
20 min easy |
83 26/11/11 |
|
Venison Hot Pockets Party snack, starter or appetizer |
35 min easy |
35 13/01/11 |
|
Swiss Chard Roll Pastry roll |
15 min medium |
9 13/04/12 |
|
Mushroom Tart A delicious starter or the basis of a lunch |
30 min medium |
101 23/09/10 |
|
Vol-au-Vent with Veal Ragout Tangy snacks or starters. |
20 min medium |
37 11/07/11 |
|
Cheese and Nut Aigrettes Nutty cheesy puffs! |
10 min easy |
17 02/03/13 |
|
Soup Cup Cover For presentation and a different way to serve your soup |
30 min easy |
24 27/09/12 |
|
Ham and Cheese Swirls Party snack or appetizer |
10 min easy |
59 02/03/11 |
|
Baked Brie with Apples and Pecans Appetizer |
30 min medium |
63 15/12/08 |
|
Empanadas with Chorizo and Cheese Spanish turnovers |
15 min easy |
35 29/07/11 |
|
Camembert Parcels Preheat oven to Gas Mark 6, 200°C, 400°F. Heat a baking sheet while the oven is warming. ... |
20 min medium |
36 19/07/10 |
|
Tiropitakia Greek Feta cheese foldovers |
30 min medium |
23 03/06/12 |
|
Shallot and Roquefort Tartlets with Thyme Sauté the shallots in oil for 5 minutes. Mix the eggs with the cream and 2/3 of the thyme. Season with salt, pepper and nutmeg. ... |
25 min easy |
8 29/01/13 |
|
Asparagus Turnovers with cheese and ham |
15 min easy |
20 04/05/11 |
|
Cheese and Tomato Tartlets Cut circles out of the puff pastry and line with the pastry 8 small pie dishes. Prick the pastry with a fork several times. ... |
10 min easy |
132 20/01/11 |
|
Cabbage and Bacon Turnovers In a saucepan, heat the butter. Add the cabbage, bacon and a pinch of caraway. ... |
15 min easy |
23 07/02/11 |
|
Banana Wraps Preheat the oven to 220°C. In a bowl, mix together the mustard, cream and onion. ... |
10 min easy |
18 02/03/11 |
|
Asparagus Tart with Pine Nuts Cut the asparagus at an angle into 3cm pieces. ... |
15 min medium |
14 27/03/12 |
|
Royal Goat's Cream Cheese Tartlets In a pan heat a tablespoon of oil. Sauté the spring onions until soft. Season with salt and pepper. ... |
20 min easy |
34 11/04/12 |
|
Baked Devilled Eggs For a party buffet |
25 min medium |
38 14/10/12 |
|
Tomato Tart with Cream Cheese Preheat the oven to 175°C. Line a deep baking sheet with the pastry. Sprinkle with breadcrumbs and divide the tomatoes on top. ... |
20 min easy |
19 02/10/11 |
|
Smoked Salmon and Cream Cheese Tart Preheat oven to Gas Mark 6, 200°C, 400°F. ... |
30 min medium |
47 19/07/10 |
|
Tartlets with Goat's Cheese fingerfood. |
10 min easy |
19 16/07/11 |