22 plain flour margarine eggs Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Royal Sweet Short Pastry Ideal for open dessert pies or flans |
15 min easy |
64 15/07/10 |
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Icelandic Carnival Buns Vatnsdeigsbollur - a Lent tradition. Similar to choux buns |
60 min medium |
34 08/07/10 |
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Bergen Rumballs A cream-filled layered confection from Norway, part of which is a choux-type pastry as used in profiteroles |
60 min medium |
19 07/07/10 |
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Blueberry Buckle Cake Traditional American, although it differs from the norm in that the fruit is mixed in rather than being allowed to settle |
30 min medium |
21 16/11/10 |
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Gingerbread Cake Grease and line a 9-inch, 22cm square cake tin. Preheat oven to Gas Mark 4, 180°C, 350°F. ... |
20 min easy |
48 11/07/10 |
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Greek Lemon and Honey Cake Preheat oven to Gas Mark 5, 190°C, 375°F. Grease and line a 7-8 inch square baking tin. ... |
45 min medium |
89 08/07/10 |
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Shoo Fly Pie Also known as Shoofly, Shoo-Fly and Shoo-flie. It may have originated with the 'Pennsylvania Dutch' communities of the USA |
20 min easy |
19 06/09/10 |
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Grape Cluster Dinner Rolls A normal dough, the difference is solely in the presentation. A dinner party centrepiece. |
30 min easy |
15 13/11/10 |
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Eve's Pudding A yummy apple pudding for cold days |
30 min easy |
96 10/11/12 |
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Sponge Cake Easy to make, also for beginners |
20 min easy |
167 21/04/09 |
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Sweet Almond Rolls Somewhat similar to a Chelsea Bun, but with an almond paste filling rather than one with dried fruits and spices. |
40 min medium |
21 05/11/10 |
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Honeyed Beehive Bread One for a party perhaps, or as a centrepiece table decoration, it is a quite edible, semi-sweet bread |
40 min medium |
17 07/11/10 |
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Apricot Upside-Down Pudding Preheat oven to 180°C. Melt 50 g of the fat, mix in the brown sugar and spread over the bottom of a 1.25 l ovenproof dish. ... |
30 min easy |
61 25/01/12 |
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Pillow-Soft Dinner Rolls The name says it all; a soft bread roll that may be eaten with a meal or with a filling of choice as a snack. |
30 min medium |
82 25/08/10 |
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Pastry for a Pasty Dough This Dough will be enough for 4 large pasties or 6 to 8 small ones. ... |
15 min easy |
39 28/05/12 |
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Freezer Rolls The dough may be made and the rolls shaped, and then frozen for convenience or baked immediately |
30 min easy |
25 13/11/10 |
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Pousse Café a Canadian dessert - not the cocktail |
20 min medium |
17 04/10/10 |
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Apple Crumb Coffee Cake I have also made this with firm pears. Either way, it is delicious. A crumble with a different texture. |
30 min medium |
52 05/11/10 |
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Black Bun Broadly a cross between a Christmas Pudding and Mince Tart, it is a traditional Scottish pudding eaten on Hogmanay or Twelfth Night |
60 min medium |
19 22/06/10 |
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Almond Braid To make the dough: Combine 100 g flour with sugar, yeast and salt in a large bowl. ... |
30 min medium |
29 07/11/10 |
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Potato Dinner Rolls The potato provides a more nourishing roll but also makes for a lighter texture. |
30 min medium |
43 05/11/10 |
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Italian Cream Cake The name is misleading because it contains no cream, but 'sour milk' was an original ingredient |
30 min easy |
124 07/10/10 |
