93 plain flour eggs water sugar Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Jamaican-style Plain Cake An everyday cake |
20 min easy |
169 20/07/10 |
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|
Fail-Safe Cheesecake A cheesecake baked within a water bath for an improved result |
35 min medium |
52 07/07/10 |
|
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Sweet Challah plain round. |
40 min medium |
25 02/09/10 |
|
|
Carrot Cake A fat-free and egg-free version |
60 min easy |
158 22/06/10 |
|
|
Yellow Angel Cake Gele Engelkoek - a Dutch-American recipe, probably now more American than Dutch |
30 min easy |
54 06/07/10 |
|
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Shortbread Of Moorish-Arabic origins; known as 'Ghurayba' in Arabic or polvorones de la Andaluza in Spanish |
30 min medium |
48 14/07/10 |
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Dinner Rolls A crusty bread roll, that may be eaten with a meal or filled as desired. |
30 min medium |
45 25/08/10 |
|
|
Gateaux St Honoré A spectacular dessert |
60 min tricky |
27 04/03/13 |
|
Christmas Gingerbread A Christmas favourite |
20 min easy |
82 08/11/12 |
|
Apple Gingerbread Cream butter and sugar. Add eggs. Stir in treacle and dry ingredients. ... |
30 min easy |
93 13/03/08 |
|
|
Eggless Toffee Cake Preheat oven 150°C. Use an electric mixer to cream butter and sugar. Add the milk and mix. ... |
15 min easy |
78 29/10/09 |
|
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Coffee Éclairs Filled with a coffee flavoured creme patissiere |
60 min tricky |
27 19/07/10 |
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Chocolate Eclairs Makes approximately 20 eclairs. To make the dough: Preheat oven to Gas Mark 7, 425°F, 220°C. ... |
60 min tricky |
68 25/06/10 |
|
|
Portuguese Bolo Lêvedo Pan baked sweet bread |
20 min medium |
20 18/04/12 |
|
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French Custard Tart Sometimes known as Tarte Medievale |
60 min easy |
54 25/06/10 |
|
|
Tipsy Tart One of Queen Mum's favourites |
20 min medium |
53 11/04/12 |
|
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Dornoch Dreams Preheat oven to Gas Mark 6, 200C, 400F. Place the butter and water in a pan and heat until melted. ... |
60 min easy |
9 12/07/10 |
|
|
Staffordshire Yeomanry Pudding A form of custard tart, but a rather luxurious version |
30 min medium |
156 22/07/10 |
|
Spicy Boiled Fruitcake Preheat oven to Gas Mark 4, 180°C, 350°F. Grease and line a 10-inch, 25cm springform or loose-bottomed cake tin. ... |
60 min medium |
95 09/07/10 |
|
|
Bergen Rumballs A cream-filled layered confection from Norway, part of which is a choux-type pastry as used in profiteroles |
60 min medium |
25 07/07/10 |
|
|
Paris Brest Puff pastry crown that is filled with cream |
60 min medium |
58 17/07/10 |
|
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Japanese Green Tea Cheesecake This has three distinct layers |
20 min medium |
21 09/09/10 |
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Gingerbread Cake Grease and line a 9-inch, 22cm square cake tin. Preheat oven to Gas Mark 4, 180°C, 350°F. ... |
20 min easy |
48 11/07/10 |
|
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Miracle Chocolate Pudding The pudding mix may be made 12-18 hours in advance if kept chilled. Sift flour, salt, baking powder, sugar and cocoa into a bowl. ... |
20 min easy |
105 04/10/10 |
|
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Mini Brioche Intended as dinner rolls for a formal dinner party |
20 min medium |
20 08/11/10 |
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Date and Walnut Loaf An old-fashioned version of a fruit cake with nuts. |
30 min easy |
219 18/06/10 |
|
Date and Walnut Loaf Cake A similar recipe exists; the method and ingredients vary slightly |
20 min easy |
180 16/08/10 |
|
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Pear and Ricotta Tart Making the Pastry: Sift the flour with sugar and salt, then rub in butter with your fingertips until mixture resembles ... |
75 min tricky |
112 06/08/08 |
|
Danish Pastry This is the recipe for the pastry alone; it does not include fillings, glazes or shaping |
120 min medium |
59 22/06/10 |
|
Eve's Pudding A yummy apple pudding for cold days |
30 min easy |
112 10/11/12 |
