175 pepper and sauce gratin Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Broccoli, Red Pepper, Mushroom and Noodle Casserole Cut the red pepper into small pieces, slice the mushrooms, chop the onion and cook the noodles. ... |
15 min easy |
52 10/03/09 |
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Asparagus with Hollandaise Sauce, Pork Medallions and Au Gratin Potatoes In a saucepan, bring the milk with cream and garlic to a boil. Season with salt, nutmeg and pepper. ... |
30 min tricky |
82 24/02/12 |
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Au Gratin Shrimp with Tomato Sauce Preheat the oven to 200°C. In a large saucepan, heat 50 ml of the oil. Sauté the onions and the garlic until lucent. ... |
20 min easy |
22 07/01/11 |
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Fish and Cucumber with Mustard Sauce au Gratin Preheat the oven to 200°C. Cut the fish fillets in slices, sprinkle with lemon juice and season with salt and pepper. ... |
20 min easy |
47 23/02/11 |
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Au Gratin Tilapia Fillet with Spinach, Potatoes and Tomato Sauce Cook the potatoes in salted water for 20 minutes until soft. Peel and slice the potatoes. Defrost the spinach. ... |
30 min medium |
7 09/01/13 |
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Tortellini in Tomato Sauce Au Gratin Cook the tortellini in salted water until done. Drain. Preheat the oven to 225°C. ... |
10 min easy |
12 15/02/11 |
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Bell Pepper and Ravioli Stew In a saucepan, heat the oil. Add the bell peppers, courgette and sausage. Fry over low heat for 10 minutes. ... |
10 min easy |
14 25/02/11 |
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Turkey Casserole with Vodka Sauce In a pan, melt ¾ of the butter. Add the turkey and fry until slightly golden all around. ... |
20 min easy |
13 18/10/11 |
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Potato and Pasta Casserole with Apple Sauce Cook the potatoes in salted water until soft. Drain, peel and slice the potatoes. Bring the milk with a pinch of salt to a boil. ... |
25 min medium |
8 15/01/13 |
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Turkish Casserole of Meatballs on Toasted Bread with Yoghurt Sauce Place the minced meat into a bowl and add onion, 2 egg yolks, breadcrumbs, a pinch of oregano, salt, pepper and paprika and knead ... |
20 min medium |
101 16/02/13 |
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Tangy Pork Stew With beer sauce and caraway |
5 min easy |
58 11/05/13 |
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Asparagus Casserole with Baked Eggs and Hollandaise sauce |
20 min medium |
33 07/05/13 |
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Broccoli and Potato Casserole With Hollandaise sauce |
15 min easy |
20 04/06/13 |
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Au Gratin Brussels Sprouts With Hollandaise sauce |
30 min easy |
8 05/01/11 |
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Fish Finger and Courgette Casserole With mashed potatoes and Hollandaise sauce |
20 min medium |
18 12/09/12 |
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Au Gratin Mozzarella Stuffed Aubergine Rolls In tomato sauce |
20 min medium |
6 21/11/11 |
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Cannelloni Casserole with Salmon In a lemony Béchamel sauce |
30 min medium |
17 26/03/13 |
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Pasta, Spinach and Cauliflower Casserole with tomato sauce |
15 min medium |
12 15/03/11 |
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Au Gratin Bacon Wrapped Chicken Breasts In a tangy tarragon and mustard sauce |
20 min easy |
52 13/06/11 |
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Au Gratin Sirloin Steaks with mushroom sauce and potato chips |
20 min easy |
58 16/07/11 |
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Au Gratin Chicory Preheat the oven to 190°C. Remove limp chicory leaves and cut out the bitter core at the end. ... |
10 min easy |
12 05/01/11 |
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Au Gratin Pork Cutlet In a saucepan, heat the oil. Fry the pork cutlet from both sides until done and golden. Preheat the oven to 180°C. ... |
5 min easy |
16 09/01/11 |
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Spicy Chicken with Chorizo in Tomato Sauce Preheat oven to 160ºC fan-forced. Heat oil in a large casserole/Dutch oven and brown the chicken pieces. ... |
20 min easy |
242 08/09/08 |
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Tortellini Au Gratin with Ham and Tomatoes Cook the tortellini in salted water until done. Drain. Arrange the tortellini in a casserole dish. ... |
10 min easy |
11 15/02/11 |
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Potato and Cauliflower Casserole Preheat the oven to 180°C. Arrange the cauliflower florets and the potato slices in a casserole dish. ... |
10 min easy |
6 09/01/11 |
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Beef in Beer Sauce Preheat the oven to 220°C. ... |
15 min easy |
61 06/05/11 |
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Minced Meat and Macaroni Casserole Cook the macaroni in salted water until al dente. Drain. In a saucepan, heat the oil and fry the minced beef until crumbly. ... |
20 min easy |
200 29/08/12 |
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Tomato Potato Casserole Preheat oven to 180°C. Cook potatoes until tender. Drain. Sauté onion until slightly browned. ... |
30 min easy |
67 14/10/09 |
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Gypsy Casserole Pour half the stout into a large bowl and place the steak into the bowl. Leave to marinate for 1 to 2 hours. ... |
150 min easy |
11 19/05/09 |
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Brussels Sprouts and Minced Meat Casserole Cook the Brussels sprouts in salted water until done but still a bit firm to the bite. Peel and slice the cooked potatoes. ... |
30 min medium |
33 28/05/13 |