70 pastry fruit Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Winter Dried Fruit Compote A filling for sweet pastries or as a dessert |
10 min easy |
31 21/05/09 |
|
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Almond Pastry Ideal for fruit pies, custard tarts, and flans |
10 min medium |
120 23/07/10 |
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Harvest Fruit Pie A double-filled dessert pie with a distinct advantage - there is no pastry to be made |
30 min medium |
15 17/11/10 |
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Eccles Cakes Small flat pastry filled with dried fruits and spices |
20 min easy |
47 13/08/09 |
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Baked Apples in Pastry Preheat oven to 220°C. Roll out the pastry on a floured surface. ... |
30 min easy |
74 30/12/09 |
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Apples in Puff Pastry Mix the softened butter with sugar, raisins, a pinch of cinnamon and the walnuts. ... |
30 min easy |
34 14/01/13 |
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Fruit Mince Phyllo Cups A decadent Christmas dessert |
30 min medium |
67 15/07/08 |
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Autumnal Fruit Strudel Preheat the oven to 200°C. In a bowl, mix together the apples, nuts and dates with maple syrup and lime juice. ... |
15 min easy |
15 01/12/10 |
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Kumquat Tart with Fruit Custard Preheat the oven to Gas Mark 6, 200ºC, 400ºF. ... |
30 min medium |
13 01/12/10 |
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Pear in Puff Pastry Crumble the marzipan and combine with milk and icing sugar. Stir until creamy. ... |
40 min medium |
17 20/03/13 |
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Baked Brie in Pastry Preheat oven to 180°C. Lay out the puff pastry and put brie on top. ... |
15 min easy |
31 26/08/09 |
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Puff Pastry Foldovers with Goat's Cheese and Nectarines Quickly prepared starter |
15 min easy |
38 15/06/12 |
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Eccles Cakes A spicier alternative, using a quick flaky pastry |
90 min easy |
41 21/06/10 |
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Eccles Cakes Perfect together with a cup of tea and quick and easy to make |
20 min easy |
69 17/08/09 |
|
Apple Puffs Quick and simple to prepare |
30 min easy |
67 18/03/11 |
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Chorley Cakes Roll out the pastry into an oblong. Cut into four circles. ... |
20 min easy |
101 21/08/08 |
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Black Currant and Red Currant Tart Heat oven to 200°C. With the pastry line 6 tart tins. Mix the currants with the honey and fill pastry with the mixture. ... |
15 min easy |
165 06/07/09 |
|
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Oxford Pudding A classic pudding from Oxfordshire |
60 min medium |
71 21/08/08 |
|
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Baked Brie with Cranberry Sauce Cranberry sauce: Combine all ingredients in a sauce pan and simmer until the cranberries have burst. ... |
30 min easy |
11 09/02/10 |
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Curd Cheese Strudel Preheat the oven to 180°C. Whisk the butter with sugar and lemon peel until creamy. Stir in the egg and egg yolk. ... |
20 min medium |
18 21/02/11 |
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Mango Tarte Tatin Grease 6, 3-inch, 7.5-8cm tartlet tins and line the bases. Remove the flesh from the mango in one piece. ... |
45 min medium |
13 19/07/10 |
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Mint Pies Preheat oven to 200°C. Roll out half of the pastry and cut it into rounds for the tins. ... |
20 min easy |
10 05/08/09 |
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Scottish Tart Preheat oven to 190°C and lightly grease a round baking tin. Roll out the pastry. ... |
20 min easy |
11 11/12/09 |
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Pudding Pie Preheat oven to 200°C. Roll out the pastry and line a flan tin. Bake for for 10 minutes, then remove from the oven. ... |
30 min easy |
68 05/08/09 |
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Greengage and Vanilla Tart Preheat oven to 200°C. Roll out the pastry and line a shallow tin, about 24cm across. Trim the edges. ... |
15 min easy |
34 22/06/09 |
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Apple Puff Squares Preheat your oven to 180°C. ... |
15 min easy |
44 03/02/10 |
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Apple Tart Quick, easy, delicious... |
20 min easy |
21 31/08/09 |
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Apricot and Walnut Millefeuille Preheat the oven to 180°C. Brush one of the filo pastry sheets with butter. ... |
10 min easy |
12 01/12/10 |
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Raspberry Pie In a medium saucepan, stir together 300 g raspberries, sugar, cold water, lemon juice, and cornstarch. ... |
30 min easy |
24 09/11/09 |
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Peach Pie Combine the crushed peaches, sugar, water, cornstarch and butter in a small pot over low heat. ... |
20 min easy |
11 22/01/10 |
