99 nuts plain flour eggs sugar Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Isa's Coconut and Almond Cake Egg free |
10 min easy |
425 27/04/09 |
|
Almond Sponge Cake An American recipe. A light delicate cake when baked and very nearly flour-free, it requires |
20 min easy |
371 03/09/10 |
|
|
Crispy Almond Biscuits Delicous and crunchy |
20 min easy |
100 10/11/10 |
|
|
Almond Pastry for 12 Mince Pies Combine sifted flour and ground almonds in a bowl. Add the butter and rub in with fingertips. ... |
15 min easy |
35 17/12/09 |
|
|
Barbadian Plain Cake Preheat oven to Gas Mark 6, 200°C, 400°F. Grease and flour a 10-inch, 25cm cake tin. ... |
30 min easy |
126 20/07/10 |
|
|
Canadian Almond Cake These are mini-cakes rather than muffins, although muffin tins are used. |
20 min easy |
27 04/10/10 |
|
|
Almond Sponge Cake This may originally be from Spain or the Canary Islands |
25 min medium |
62 06/09/10 |
|
|
Dutch Almond Cookies Janhagel |
30 min easy |
25 06/07/10 |
|
|
Almond Custard Tart A recipe inspired by Spanish marzipan |
20 min medium |
40 11/07/10 |
|
|
Almond Pastry Ideal for fruit pies, custard tarts, and flans |
10 min medium |
118 23/07/10 |
|
|
Neopolitan Almond and Honey Biscotti A true Italian biscotti recipe; they are twice baked |
30 min easy |
32 07/10/10 |
|
|
Almond Biscotti Makes about 50. Preheat the oven to Gas Mark 4, 180ºC, 350ºF. Lightly oil a baking sheet. ... |
30 min easy |
8 07/10/10 |
|
|
Small Nut Bows Danish pastry. A tricky and time-consuming recipe. |
90 min tricky |
11 11/01/11 |
|
|
Apricot and Almond Traybake Preheat the fan oven to 170°C. Grease and line with baking parchment a 23x33cm baking tin. ... |
30 min medium |
28 26/03/13 |
|
|
Sweet Almond Rolls Somewhat similar to a Chelsea Bun, but with an almond paste filling rather than one with dried |
40 min medium |
38 05/11/10 |
|
|
Banana Nut Muffins A kid's favourite |
20 min medium |
58 13/07/10 |
|
|
Orange Nut Loaf Preheat oven to Gas Mark 4, 180°C, 350°F. Grease and flour a 2lb, 900g loaf tin. ... |
2700 min medium |
22 26/07/10 |
|
|
Burnt Almond Cake One that is different from most in that it uses a praline as part of the filling |
60 min medium |
46 04/10/10 |
|
|
Warm Chocolate Fondants with Nut Brittle For another one of these melting moments... |
20 min tricky |
55 21/04/08 |
|
|
Almond and Apricot Bundt Cake Grease a large Bundt tin. Preheat oven to Gas Mark 3, 170ºC, 325ºF. ... |
25 min medium |
45 04/10/10 |
|
|
Almond Bundt Cake Originally an American recipe |
30 min medium |
102 03/09/10 |
|
|
Almond Braid To make the dough: Combine 100 g flour with sugar, yeast and salt in a large bowl. ... |
30 min medium |
27 07/11/10 |
|
|
White Christmas Cake A spice-free cake that does not use vine fruits and which is topped with glacé fruits and nuts. |
20 min medium |
33 23/07/10 |
|
Date and Walnut Loaf An old-fashioned version of a fruit cake with nuts. |
30 min easy |
219 18/06/10 |
|
|
Cherry Clafoutis This is an American recipe that includes an optional almond topping and is quite different from |
15 min easy |
45 07/11/10 |
|
|
Orange Pound Cake This uses fruit and nuts amongst its ingredients. |
20 min easy |
45 21/06/10 |
|
|
Lithuanian Fruit Bread almond paste |
30 min medium |
31 14/07/10 |
|
|
Gateau Basque A French-Basque version of a custard tart. This has a pastry base and crust. |
30 min medium |
30 08/10/10 |
|
|
Shortbread Of Moorish-Arabic origins; known as 'Ghurayba' in Arabic or polvorones de la Andaluza in Spanish |
30 min medium |
48 14/07/10 |
|
|
Nun's Cake Sosterkage |
30 min easy |
28 08/07/10 |
