67 nuts pastry Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Almond Pastry Ideal for fruit pies, custard tarts, and flans |
10 min medium |
113 23/07/10 |
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Almond Pastry for 12 Mince Pies Combine sifted flour and ground almonds in a bowl. Add the butter and rub in with fingertips. ... |
15 min easy |
35 17/12/09 |
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Nut Croissant Swiss pastry with nut filling |
30 min medium |
38 17/05/11 |
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Small Nut Bows Danish pastry. A tricky and time-consuming recipe. |
90 min tricky |
11 11/01/11 |
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Nut Triangles A nutty tread to go along with the afternoon coffee or tea |
75 min easy |
62 10/03/08 |
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Apricot, Lemon and Almond Tart Make a flan case or use bought. Place the apricots over the base of the flan. ... |
30 min easy |
71 02/11/10 |
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Apples in Puff Pastry Mix the softened butter with sugar, raisins, a pinch of cinnamon and the walnuts. ... |
30 min easy |
39 14/01/13 |
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Almond Custard Tart A recipe inspired by Spanish marzipan |
20 min medium |
38 11/07/10 |
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Asparagus Tart with Pine Nuts Cut the asparagus at an angle into 3cm pieces. ... |
15 min medium |
9 27/03/12 |
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Pork Fillet in Puff Pastry Preheat the oven to 200°C. For the pesto: Rinse the basil, shake dry, pluck off the leaves. Halve the garlic. ... |
20 min tricky |
64 04/04/13 |
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Cheese and Nut Aigrettes Nutty cheesy puffs! |
10 min easy |
16 02/03/13 |
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Cream Filled Choux Pastry Popular with kids |
40 min easy |
41 28/02/11 |
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Nectarine Tart with Almonds Preheat the oven to Gas Mark 7, 220°C, 425°F. Line a baking sheet with baking parchment or silicone paper. ... |
30 min medium |
12 22/06/10 |
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Crispy Pastry Bowls with Apricots Halve the apricots and remove the stones. Dice 8 apricot halves into small pieces and put in a bowl. ... |
20 min easy |
14 21/02/11 |
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Haloua with Dates Filled pastries from Morocco, makes about 80 |
40 min medium |
9 12/06/12 |
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Gateau Basque A French-Basque version of a custard tart. This has a pastry base and crust. |
30 min medium |
28 08/10/10 |
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Paris Brest Puff pastry crown that is filled with cream |
60 min medium |
51 17/07/10 |
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Plum Cake With almond and cinnamon crumbles |
25 min medium |
23 02/09/11 |
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Harvest Fruit Pie A double-filled dessert pie with a distinct advantage - there is no pastry to be made |
30 min medium |
24 17/11/10 |
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Mincemeat Baklava Preheat the oven to 190°C. Mix the nuts into the mincemeat along with half of the maple syrup. ... |
25 min easy |
36 17/12/09 |
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Apricot Pies Dessert |
15 min easy |
17 25/10/12 |
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Raspberry Tart Preheat oven to 180°C. Roll out the pastry and press out circles and form a mould/shell. Melt the butter and leave to cool. ... |
15 min easy |
9 16/02/09 |
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Cheesecake Mince Pies Prepare almond pastry or use ready made pastry. Beat together cream cheese, caster sugar and zest of 1 orange. ... |
30 min medium |
14 16/12/09 |
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Frangipane Flan Similar to Bakewell Tart |
25 min medium |
26 19/07/10 |
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Surrey Maids of Honour Cakes In a saucepan, bring the milk with the breadcrumbs to a boil. Remove from the heat and allow to cool a little bit. ... |
15 min easy |
14 21/08/11 |
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Chocolate and Orange Cookies Combine the orange peel and the sugar. Shape the pastry to a rectangle. ... |
15 min easy |
15 21/03/12 |
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Surrey Maids of Honour An early form of custard tart, with a strong lemony taste. Grease a 2, 12-hole tartlet or 2, 6 hole Yorkshire pudding tins. ... |
30 min easy |
22 21/07/10 |
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Curd Cheese Strudel Preheat the oven to 180°C. Whisk the butter with sugar and lemon peel until creamy. Stir in the egg and egg yolk. ... |
20 min medium |
19 21/02/11 |
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Traditional Christmas Mince Pie Pastry: Combine sifted flour and ground almonds in a bowl. Add the butter and rub in with fingertips. ... |
30 min medium |
19 16/12/09 |
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Galette des Rois French kings' cake |
20 min easy |
12 13/06/11 |
