32 lamb pieces Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Beef or Lamb Koftas - Pakistani Meatballs Makes approximately 20 pieces |
30 min medium |
214 20/11/08 |
|
Lamb Korma A traditional Pakistani dish |
15 min medium |
111 11/12/12 |
|
Lamb Doh Piaza Probably one of the best curries you'll ever make. It is medium spiced and improves after freezing. |
30 min medium |
48 31/05/10 |
|
Lamb and Bean Ragout with Olives and Sun-dried Tomatoes Quick and simple |
5 min easy |
90 22/02/13 |
|
Lamb and Onion Kofta Kebabs In a bowl add to the lamb mince egg yolk, salt, pepper, cumin and breadcrumbs. Knead until well combined. Form 24 balls. ... |
15 min easy |
64 25/03/13 |
|
Goan Style Lamb Curry Hot curry, that improves overnight or after freezing. |
15 min medium |
72 06/01/11 |
|
Lamb Bhuna Put onion, garlic, tomatoes and vinegar in a blender and process until smooth. Set aside. ... |
30 min medium |
22 11/05/13 |
|
Lamb with Quince Heat the olive oil in a saucepan over medium heat. Add the lamb and sear until well browned. Set aside. ... |
20 min easy |
11 16/11/09 |
|
New Zealand Marinated Lamb Skewers with bacon wrapped potatoes and bell peppers |
25 min easy |
17 30/03/11 |
|
Colourful Rice and Lamb Pan-fry Quick leftover meal |
10 min easy |
40 08/05/13 |
|
Grilled Lamb Cutlets In a honey-mustard-ginger marinade. |
15 min easy |
67 16/08/11 |
|
Lamb Skewers BBQ |
10 min easy |
13 10/07/12 |
|
Lamb and Aubergine Stew Place aubergine dices in a colander and sprinkle salt. Cut the lamb into similar-sized pieces and dust with cumin. ... |
25 min medium |
66 02/08/10 |
|
Norfolk Lamb Parcel Preheat the oven to 190°C. In a pan heat the lard and sauté the onions until lucent. ... |
20 min medium |
14 13/06/11 |
|
Grilled Lamb's Liver In a bowl mix together all ingredients for the marinade. Add the liver, toss until well coated and marinate the liver for 1 hour. ... |
20 min easy |
84 04/07/12 |
|
Lamb Stew Agnello alla Pugliese |
30 min easy |
38 20/08/09 |
|
Lamb and Apricot Skewers In a spicy mint marinade. |
10 min easy |
13 14/08/11 |
|
Lamb Bake Heat oil in a large dutch oven. Brown lamb and onions. Stir in flour and mix well. ... |
15 min easy |
65 23/01/09 |
|
Joint of Lamb Mix the wine with cognac, water and tomato purée. Preheat the oven to 150°C. ... |
15 min easy |
9 07/07/11 |
|
Lamb Tikka in Masala Sauce Mix cumin, curcuma, ginger, garlic, salt and yoghurt in a bowl. Add the lamb and mix properly until evenly coated. ... |
30 min medium |
122 09/03/13 |
|
Babooti with Lamb and Apricots Fruity stew from South Africa |
30 min medium |
70 17/03/13 |
|
Lamb in White Wine British lamb casserole |
30 min medium |
12 06/05/12 |
|
Stuffed Lambs Hearts Another old recipe from the economical cookbook! |
30 min medium |
69 24/11/10 |
|
Moroccan Chickpea and Lamb Stew Rinse and drain the chickpeas. Heat oil in a saucepan. Sauté onion and garlic until lucent. ... |
35 min medium |
66 11/06/12 |
|
Original Shepherd's Pie of the Sunday Roast Lamb |
20 min medium |
43 24/04/13 |
|
Kluch Armenian lamb casserole with potatoes, tomatoes and apricots |
30 min medium |
39 06/05/12 |
|
Mixed Grill Preheat oven to (150 C), (300 F), Gas Mark 2 Brush kidney, lamb chops ad steak with olive oil. ... |
20 min easy |
82 28/01/08 |
|
Bomidorov Liart Liver kebabs, recipe from Armenia. |
15 min medium |
25 06/05/12 |
|
Mint Jelly Makes approximately four 200ml jars |
45 min tricky |
72 03/03/09 |
|
Gedünstetes Schöpsernes Stewed mutton from Austria. |
30 min medium |
32 18/04/12 |