27 jam rum Recipes


Image Name /
Rating
Preparation Time /
Complexity
Views /
Date
Berry Jam with Rum Berry Jam with Rum In a large saucepan, combine all berries and the jam sugar. Allow to soak for 4 hours. Add the cinnamon and bring to a boil. ... 20 min
easy
26
10/10/11
Rum Fruit Compote Rum Fruit Compote Combine all ingredients together in a saucepan and bring to a simmer. ... 5 min
easy
14
19/05/09
Apple Compote with Rum Apple Compote with Rum In a saucepan, combine the apples with the rum, sugar, apple juice, raisins and lemon juice. ... 10 min
easy
13
11/02/11
Ginger and Rhubarb Jam Ginger and Rhubarb Jam With rum 20 min
easy
28
07/01/13
Plum Butter - Plum Jam Plum Butter - Plum Jam great recipe for plum butter without sugar 90 min
easy
68
31/03/08
Tipsy Plum Jam Tipsy Plum Jam In a saucepan mix the plums with the lemon juice and the sugar. Allow to soak for 30 minutes. Bring to a boil. ... 20 min
easy
22
28/09/12
Apple Jam Apple Jam A jam for the winter 80 min
easy
511
31/10/11
Summer Fruit Compote Summer Fruit Compote Combine sugar, rum, and lime juice in a large bowl. Add mangoes and blueberries and toss well to coat. ... 10 min
easy
38
18/05/09
Elderberry and Plum Jam Elderberry and Plum Jam Cook the elderberries in water for 10-12 minutes, then strain through a sieve. Mix together the elderberry juice and the plums. ... 15 min
medium
18
04/09/11
Tipsy Pineapple and Courgette Jam Tipsy Pineapple and Courgette Jam In a blender, combine courgette and pineapple and puree until smooth. ... 45 min
medium
18
13/08/12
Prune Compote Layered with Plum Sorbet Prune Compote Layered with Plum Sorbet an autumn dessert 20 min
easy
19
22/10/11
Almond and Rum Cake Almond and Rum Cake Preheat the oven to 150°C. In a bowl, cream together the butter, sugar, cinnamon, cloves and the egg yolks. ... 15 min
easy
38
29/08/11
Hot Cherry Fruit Compote Hot Cherry Fruit Compote An accompaniment to meat or poultry, or chilled as a dessert. 10 min
easy
15
21/05/09
Nectarine Compote Nectarine Compote Combine the liwuid from the pineapples with the sugar, ginger, allspice, cinnamon, water and lemon juice to the pineapple juice. ... 30 min
easy
16
12/08/09
Walnut Parfait with Cherry Compote Walnut Parfait with Cherry Compote In a pan, caramelize 2 tablespoons of sugar. Add the walnuts and stir until caramelized. ... 40 min
easy
11
19/09/12
Chocolate and Rum Cake Pops with Marzipan Chocolate and Rum Cake Pops with Marzipan Delicious little chocolate cakes on a lollipop 120 min
tricky
31
29/04/12
Savarin Savarin Broadly, a cross between a Bundt cake and a rum baba 60 min
medium
35
02/09/10
Linzer Torte Linzer Torte An upmarket Austrian alternative to the British favourite, Jam Tart 30 min
easy
31
24/06/10
Greengage Tart Filling Greengage Tart Filling Warm apricot jam in a pan with the dark rum. Halve the greengages and combine them with the warmed jam. Toss to combine well. 5 min
easy
19
22/06/09
Baked Apples with a Hat Baked Apples with a Hat Great dessert for the winter season 20 min
medium
13
27/12/11
Pudding Truffles Pudding Truffles Mix biscuit crumbs, dried fruit, nuts, jam and zest in a large bowl. Gradually add enough rum to make a stiff mixture. ... 40 min
easy
36
22/08/08
Apricot Honey Cake Apricot Honey Cake Soak apricots in rum for at least 30 minutes. Preheat oven to 180°C and grease a loaf pan. In mixing bowl beat eggs with a whisk. ... 45 min
easy
35
23/02/10
Chocolate Apple Cake Chocolate Apple Cake Peel, core and dice the apples in small pieces. Coat the apples carefully with the rum. Set aside and allow to steep. ... 30 min
easy
12
03/12/10
Chocolate and Date Squares Chocolate and Date Squares Preheat the oven to 180°C. ... 15 min
easy
14
25/11/10
Swedish Punch Cake Swedish Punch Cake Preheat the oven to Gas Mark 4, 180°C, 350°F. ... 60 min
medium
26
14/07/10
Frankfurt Crown Cake Frankfurt Crown Cake Preheat the oven to 180°C. Mix butter, sugar, scratched inside of vanilla bean, rum and salt in a pot until you get a nice dough. ... 90 min
tricky
56
21/09/09
Blackcurrant Cheesecake Blackcurrant Cheesecake Preheat the oven to Gas Mark3, 170°C, 325°F. ... 30 min
medium
36
20/07/10

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