55 fruit tart Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Fruit Tart Combine the flour, sugar and the grated orange rind in a bowl and mix well. ... |
30 min easy |
13 17/03/10 |
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Kumquat Tart with Fruit Custard Preheat the oven to Gas Mark 6, 200ºC, 400ºF. ... |
30 min medium |
16 01/12/10 |
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Apricot Glaze with Grand Marnier Enough to glaze the fruit on a 20 to 23 cm tart. |
5 min easy |
9 29/01/10 |
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Almond Pastry Ideal for fruit pies, custard tarts, and flans |
10 min medium |
118 23/07/10 |
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Isa's Mango Tart For the Dough: Whisk margarine with sugar until creamy, add flour, cinnamon and milk and knead a firm dough. ... |
20 min medium |
38 11/08/08 |
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Flemish Sugar Tart Part custard tart and part treacle tart but quite unlike either |
90 min medium |
78 25/06/10 |
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Apple Tart with Custard Knead the flour with butter, egg, sugar and salt to a firm dough. Cover and allow to stand for 1 hour. Preheat the oven to 200°C. ... |
20 min medium |
45 27/12/11 |
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Black Currant and Red Currant Tart Heat oven to 200°C. With the pastry line 6 tart tins. Mix the currants with the honey and fill pastry with the mixture. ... |
15 min easy |
107 06/07/09 |
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French Chocolate Tart with marinated oranges |
20 min medium |
20 18/04/12 |
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Scottish Tart Preheat oven to 190°C and lightly grease a round baking tin. Roll out the pastry. ... |
20 min easy |
8 11/12/09 |
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Mango Tarte Tatin Grease 6, 3-inch, 7.5-8cm tartlet tins and line the bases. Remove the flesh from the mango in one piece. ... |
45 min medium |
13 19/07/10 |
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Pear and Ricotta Tart Making the Pastry: Sift the flour with sugar and salt, then rub in butter with your fingertips until mixture resembles ... |
75 min tricky |
112 06/08/08 |
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Strawberry Tart Mascarpone Cream: Combine cream and sugar in a heatproof bowl. ... |
40 min easy |
41 24/03/09 |
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Greengage and Vanilla Tart Preheat oven to 200°C. Roll out the pastry and line a shallow tin, about 24cm across. Trim the edges. ... |
15 min easy |
30 22/06/09 |
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Tarte Tatin The classic French 'upside-down' apple tart |
60 min medium |
16 19/07/10 |
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Tropical Cheating Tart A more exotic version of Cheating Tart |
10 min easy |
11 08/05/13 |
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Greengage Tart Filling Warm apricot jam in a pan with the dark rum. Halve the greengages and combine them with the warmed jam. Toss to combine well. |
5 min easy |
19 22/06/09 |
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Berry Jelly Tart Empty gelatin into boil and pour on boiling water. Stir until gelatin has dissolved. Stir in cold water, strawberries and salt. ... |
10 min easy |
17 24/06/09 |
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Apple Tart Quick, easy, delicious... |
20 min easy |
24 31/08/09 |
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Strawberry Cheese Tart Preheat oven to 180°C. Line 12 muffin cups with paper liners. ... |
25 min easy |
17 22/10/09 |
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Nectarine Tart with Almonds Preheat the oven to Gas Mark 7, 220°C, 425°F. Line a baking sheet with baking parchment or silicone paper. ... |
30 min medium |
12 22/06/10 |
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Streusel Apple Tart A Belgian speciality |
30 min easy |
48 25/06/10 |
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French Apple Tart Peel, core and slice the apples and drizzle with lemon juice. ... |
40 min medium |
15 14/01/13 |
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Berry Tarts Combine chocolate and whipping cream in a small pot over low heat or in the top part of a double boiler. ... |
30 min medium |
14 30/07/10 |
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Marmalade Tart with Roasted Clementines A recipe I found in a newspaper and having made a lot of marmalade seemed ideal! |
30 min medium |
20 16/11/10 |
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Tangerine and Kumquat Tart Preheat the oven to Gas Mark 6, 200ºC, 400ºF. Lightly butter a 9-10 inch shallow pie dish. ... |
30 min medium |
23 01/12/10 |
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Dried Fruit Compote Combine water, wine, sugar, vanilla bean and zest in a saucepan and bring to a boil. Keep stirring until sugar has dissolved. ... |
15 min easy |
22 21/05/09 |
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Meringue Tarts with Strawberries Sift together the sugar, the baking powder and salt. Set aside. ... |
15 min easy |
28 12/01/09 |
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Yogurt Tart Preheat oven to 180°C. Combine crumbs and orange juice and toss until well coated. Press into an greased pie plate. ... |
20 min easy |
19 31/08/09 |
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Pear and Kumquat Tart Although very small, the kumquats provide an intense orange-citrus flavour |
30 min medium |
19 21/06/10 |
