78 for the base Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Ice Cream Base This is a basic no cook, egg-free recipe that is used as the base for whatever flavouring is |
20 min medium |
179 19/08/10 |
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Rich Ice Cream Base This is a 'custard-type' basic recipe that may be used as the base for any required flavouring or |
30 min medium |
50 19/08/10 |
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Orange Cheesecake Whereas most cheesecakes use a crumb base, this has a delicate, melt-in-the-mouth pastry base |
60 min medium |
35 22/07/10 |
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Chicken Makhani (3-24 hr marinade) Delicious tomato-based, medium curry that's worth the extra effort |
1460 min medium |
125 09/07/10 |
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Lemon Squash a base for brandy sour or to be enjoyed as a refreshing drink |
15 min easy |
67 19/05/08 |
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White Chocolate Cheesecake A 'no-bake' cheesecake (other than the base) |
30 min medium |
232 15/07/10 |
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Cream Cheese Tart with Crumble Base and Blueberries No baking |
30 min easy |
131 05/01/12 |
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Toffee Bakewell Tart A variation of the standard version, where a layer of toffee caramel replaces the jam layer. |
40 min medium |
130 21/07/10 |
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Basque Flan A Spanish-Basque recipe. A custard tart with a caramel base. |
15 min easy |
24 08/10/10 |
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Tewkesbury Batters A Midlands recipe comprising a baked batter base filled with soft fruit |
20 min medium |
26 22/07/10 |
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Gateau Basque A French-Basque version of a custard tart. This has a pastry base and crust. |
30 min medium |
30 08/10/10 |
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Chocolate & Baileys Cheesecake not for people on a diet ;-) |
45 min medium |
144 18/04/08 |
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Lime Pie This is a version of the American favourite, Key Lime Pie |
120 min easy |
204 21/06/10 |
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Roasted Nectarine with Ruinart Champagne posh dessert for posh dinner party |
40 min medium |
42 28/01/08 |
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Christmas Tray Bake This is a variation of Alexia_cu's German Christmas tart, made to cater for a larger group |
30 min medium |
47 08/12/12 |
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Banana Cream Pie A very American take on a custard tart. This has a spicy middle layer and a fluffy meringue for |
60 min medium |
56 14/07/10 |
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Warm Chocolate Cheesecake A recipe provided by a friend and obtained by his US-based sister |
40 min medium |
44 06/09/10 |
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Blueberry Cheesecake This is a baked American-style cheesecake, rather than the easily assembled British type |
30 min easy |
92 24/06/10 |
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Cowboysoup Soup based on tomatoes and lardons |
45 min tricky |
13 14/09/10 |
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Cheese and Tomato Flan A delicious starter or the basis of a lunch |
40 min medium |
96 23/09/10 |
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Lychee Tart A British dessert based on a French original |
30 min medium |
21 14/07/10 |
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Austrian Coffee Tart Line and grease a flan dish. Preheat oven to Gas Mark 6, 200°C, 400°F. ... |
30 min medium |
43 19/07/10 |
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Cinnamon Cheesecake Preheat oven to Gas Mark 4, 180°C, 350°F. To make the base: process ingredients in a blender until well coated. ... |
50 min medium |
102 15/07/10 |
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Chocolate Caramel Shortcake Cream together butter and sugar for the base until light and fluffy. Add the flour and stir until the mixture blends together. ... |
15 min easy |
109 20/10/11 |
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Austrian Cherry Cake Place the ingredients for the cake base into a bowl and knead until well combined. Cover and cool for an hour. ... |
20 min medium |
48 05/01/12 |
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Banoffee Pie For the base: Tip the biscuit crumbs into a bowl. Add the butter and mix in. ... |
25 min medium |
241 22/04/13 |
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Ricotta and Pear Cake Torta Ricotta e Pera |
45 min tricky |
63 08/08/08 |
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Salmon Cheesecake A baked savoury cheesecake and light, summery starter |
20 min medium |
95 23/07/10 |
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Lemon Cheesecake Cupcakes Preheat your oven to 170°C. Line a 12-hole muffin tin with muffin cases and set aside. ... |
90 min medium |
38 29/07/10 |
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Chocolate Cheesecake Preheat oven to Gas Mark 2, 150°C, 300°F. Roughly break up the biscuits and place in a food processor with the cocoa. ... |
40 min medium |
155 07/07/10 |
