71 chinese soy Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Yang Zhao Fried Rice A Chinese fried rice that you can find in almost every Chinese restaurant. |
15 min easy |
94 21/03/12 |
|
Chinese BBQ Ribs pork spare ribs in barbecue sauce |
20 min medium |
176 16/03/08 |
|
Cucumber Salad in Chinese Style with a silky crunchy taste |
15 min easy |
136 07/03/08 |
|
Chinese Lemon Chicken Sweet and sour with a lemony taste |
10 min medium |
308 07/09/10 |
|
Chinese Hot Pot (Fondue) Cut the beef into paper thin rectangular slices. Tip: Freeze the beef for 1 -2 hours to make the cutting much easier. ... |
40 min medium |
25 09/04/08 |
|
Chinese Chicken Soup Simple and very tasty |
10 min easy |
21 22/03/12 |
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Chinese Crispy Spring Rolls Cut all the vegetables into thin shreds, roughly the same size and shape as the bean sprouts. ... |
30 min medium |
78 11/03/08 |
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Chinese Chili Prawns Wash the prawns and add a pinch of salt. Mix the ingredients for the sauce. Heat some oil in a wok and add the Prawns. ... |
5 min medium |
93 07/09/10 |
|
Chinese Vegetables with Chicken For a wok but also for outdoor cooking |
15 min medium |
91 19/08/10 |
|
Chinese Garlic Beef Mix the cut beef with all ingredients except the onion, oil and parsley. Let it marinate for 2 hours. ... |
5 min medium |
49 06/09/10 |
|
Chinese Rump Steak with Soybean Sprouts Season the meat with salt and pepper and toss it in sake. Mix together the egg white and the cornflour. ... |
10 min easy |
79 27/01/11 |
|
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Chinese Cabbage Rolls Remove 12 leaves from the cabbage. Use the remaining cabbage for another purpose. ... |
20 min medium |
23 26/04/12 |
|
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Chinese Pork Soup with Leek Soak the mushroom in warm water for 20 minutes. ... |
10 min easy |
47 18/01/11 |
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Chinese Pok Choy, Tofu and Pork Stir Fry Mix all the ingredients for the sauce together, stir well and set aside. ... |
15 min easy |
53 20/03/12 |
|
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Chinese Bamboo Soup In a saucepan, bring the chicken stock to a boil. Add the bamboo, mushrooms and tomato. Cook for 1 minute. ... |
10 min easy |
19 18/01/11 |
|
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Chinese Noodles with Spinach and Coconut Sauce In a saucepan, combine coconut milk, garlic, ginger, chillies, 1 pinch of cinnamon, 1 teaspoon of curry powder and bring to a ... |
20 min medium |
48 23/05/13 |
|
Chinese Sweet and Sour Fish Clean the fish and make three incisions on each side. Then marinate the fish for 1 hour. Mix all the ingredients for the sauce. ... |
30 min medium |
113 06/09/10 |
|
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Chinese Noodles with Vegetables Cook the noodles until done. In a wok, fry the turnip over medium heat in oil for 5 minutes. ... |
10 min easy |
14 27/01/11 |
|
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Chinese Style Sake Duck In a saucepan, combine the sake, water and duck breast. Cook over medium heat for 5 minutes. |
10 min easy |
45 27/01/11 |
|
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Chinese Noodles with Mince Sauce Cook the noodles in salted water. Season the beef mince with salt, pepper, paprika powder and chili powder. ... |
10 min easy |
81 27/01/11 |
|
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Chinese Plum Sauce Put the onion, garlic, ginger, chili, plums, vinegar and water into a microwaveable bowl, cover with cling film and microwave on ... |
20 min easy |
297 18/08/11 |
|
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Chinese Style Mushroom and Noodle Pan Cook the noodles according to package instructions. In a large pan or a wok heat the oil. Fry the mushrooms for 3-4 minutes. ... |
20 min easy |
19 05/04/12 |
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Chinese Style BBQ Beef In a bowl, combine all ingredients for the marinade. Add the meat and turn over until well coated all around. ... |
15 min easy |
34 02/07/12 |
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Chinese Chicken with Broccoli and Mushrooms Whisk 1 teaspoon of cornstarch with 2 tablespoons of soy sauce and 1 tablespoon oil. ... |
30 min medium |
57 27/08/12 |
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Chinese Sweet and Sour Pork Toss the meat in sake and season with salt and pepper. Set aside. In a bowl, beat the egg. ... |
20 min medium |
42 27/01/11 |
|
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Chinese Noodles with Vegetables and Honey-glazed Beef Mince In a pan, fry the minced meat until brown and crumbly. Pour off the fat. Stir in the honey and cook for a minute. ... |
20 min easy |
164 22/01/13 |
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Chinese Cabbage and Tofu Pan Toast the nuts. In a wok, heat the sunflower oil and fry the tofu over high heat for 4-5 minutes or until browned and crispy. ... |
20 min easy |
24 23/04/12 |
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Chinese Soup with Bamboo and Pork In a bowl, mix the soy sauce, salt, pepper and flour and toss the pork in the mixture. In a saucepan, heat the oil. ... |
15 min easy |
14 27/01/11 |
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Chinese Fruit Salad In a bowl, combine the apple, pear, orange, pineapple and cucumber. ... |
10 min easy |
14 27/01/11 |
|
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Chinese Vegetable and Chicken Pan Cook the beans in salted water for 10 minutes. In a wok heat 1 tablespoon of oil. Roast the cashew nuts until slightly golden. ... |
20 min easy |
62 15/03/12 |
