91 carrot , leek and onion Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Hearty Irish Brisket A tasty stew with sabbage, leeks, carrots, potatoes and turnips |
20 min easy |
45 20/08/09 |
|
Carrot Soup Thick and hearty |
15 min easy |
893 27/02/13 |
|
Ginger Carrot Potato Soup Heat oil in a medium pot, sauté onions for about 2 minutes. ... |
30 min easy |
60 19/01/10 |
|
Leek and Chicken Fricassee In a saucepan, heat the butter and fry over medium heat the chicken, leek, carrot, celeriac and onions for 5 minutes. ... |
20 min easy |
38 18/01/11 |
|
Bacon and Leek Wrapped Veal Loin with Macadamia Coat In a bowl, mix the egg with the nuts, carrots, crème fraîche, breadcrumbs, basil, parsley and chervil. ... |
25 min medium |
10 29/03/11 |
|
Home Made Broth Powder Clean and chop roughly all the vegetables. ... |
15 min medium |
22 15/01/12 |
|
Vegetable Stock Makes about 1 liter |
25 min easy |
11 15/01/12 |
|
Lancashire Hot Pot Cut meat into neat pieces and season with pepper and salt. ... |
30 min medium |
47 12/11/08 |
|
Creamy Vegetable Soup In a large saucepan heat the oil. Add the onion and the garlic and sauté until almost lucent. ... |
20 min easy |
25 30/04/13 |
|
Rhenish Style Mussels Wash the mussels under running cold water and remove beards. Discard any open ones. In a large shallow saucepan, heat the oil. ... |
20 min medium |
24 15/02/12 |
|
Vegetable Paste Homemade vegetable paste without flavour enhancer such as yeast extract or glutamate |
10 min easy |
37 03/02/12 |
|
Beef and Guinness Stew Irish |
30 min medium |
47 26/07/11 |
|
Soup with Mussels and Vegetables Spanish soup |
20 min easy |
41 01/09/09 |
|
Lamb Stew This dish can be cooked in the oven or on the hob. Boil the lamb in water for at least 30 minutes or 1 hour. ... |
20 min medium |
17 25/09/08 |
|
Potato Goulash Heat oil in a soup pot and add onion, potatoes, carrots and leeks. Sauté until slightly browned. ... |
15 min easy |
30 23/09/09 |
|
Vegetable Terrine Grease a shallow casserole dish. Cut the carrots, zucchini, celeriac and leek in thin sticks. ... |
50 min medium |
81 20/12/10 |
|
Irish Braised Beef Preheat the oven to 150°C. Peel and finely dice the onions. Season the meat all around with salt and pepper. ... |
35 min easy |
138 25/07/11 |
|
Haggis, Neep & Tattie Soup Peel and chop all vegetables into medium chunks. Soften onion in small amount of olive oil or butter. Make stock in large pan. ... |
20 min easy |
104 28/05/09 |
|
Chicken Broth ...with pearl barley & root vegetables |
10 min easy |
89 22/04/08 |
|
Spring Soup Melt the butter in a large pot over medium heat. Stir in the leeks and onion and cook until tender. ... |
30 min easy |
47 25/02/10 |
|
Homemade Beef Broth Makes about 2 litres |
10 min easy |
49 14/05/09 |
|
Chicken in Cider Gravy Preheat the oven to 200°C. Roast the wings and vegetables for about 30 minutes, giving them a good stir every so often. ... |
20 min medium |
9 02/08/10 |
|
Brown Windsor Soup In a saucepan, melt the butter and sauté the onions, leek and the carrots for 5 minutes. ... |
15 min easy |
17 18/08/11 |
|
Fresh Beef Stock makes 1.2 litres |
15 min easy |
19 01/07/08 |
|
Scotch Broth Put the meat into a saucepan or pot, cover with water, season to taste and bring slowly to the boil. ... |
20 min easy |
12 04/08/09 |
|
Mutton Ragout In a saucepan, heat the butter. Add the meat and cook over medium heat until browned all around. ... |
20 min easy |
27 05/02/11 |
|
Spicy Turkey Escalopes with Vegetables In a bowl, mix together the BBQ sauce, garlic and vinegar. Season with salt and pepper. ... |
15 min easy |
39 21/08/11 |
|
White Bean Soup In a saucepan, melt the butter. Sauté the leek, onions and the carrot until soft. ... |
15 min easy |
13 19/10/11 |
|
Fish Soup with Shrimp Season the fish with lemon juice, salt and pepper. In a saucepan, melt the butter. Sauté the onion until lucent. ... |
15 min medium |
31 19/12/11 |
|
Pork and Mushroom Stew Stir-fry the meat in oil until golden and cooked. Season with salt and pepper. Remove from the pan and set aside. ... |
25 min easy |
48 20/01/13 |