54 candy lemon Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Candied Lemon makes about 500g |
10 min easy |
4 30/06/08 |
|
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Homemade Candied Peel makes 500 g |
180 min tricky |
10 22/08/08 |
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Mixed Candied Peel An ingredient frequently used in UK cake-making but not available in some countries |
30 min easy |
65 17/09/10 |
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Lemon Drops In a small pan combine water, sugar and cream of tartar and bring to a boil. Cook until the mixture becomes pale yellow. ... |
30 min easy |
8 25/08/08 |
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Quince Candy Place quinces in a large saucepan, add water, cover, and cook for 30-40 minutes, or until very soft. ... |
15 min easy |
7 16/11/09 |
|
Torta agli Agrumi A cake with almonds and candied peel |
40 min medium |
30 24/11/11 |
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British Tea Time Cake In a bowl combine the butter, sugar, salt, lemon zest, 250g flour and the rum. Beat in the eggs and whisk until well combined. ... |
15 min easy |
19 01/07/11 |
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Florentines Makes about 12 |
10 min easy |
4 18/07/11 |
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Caramel Toffee Cream Combine all ingredients, except the lemon essence, in a pan and bring to the boil. Keep stirring until thickened. ... |
40 min easy |
56 25/08/08 |
|
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Westmorland Sweet Pie a Christmas treat |
15 min easy |
20 18/08/11 |
|
Christmas Liqueur With baked apples |
10 min medium |
36 14/10/12 |
|
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Creamy Peppermint Liqueur Simple and refreshing |
30 min easy |
11 08/10/12 |
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Baked Ginger Apples Preheat oven to 200°C. Pour some lemon juice into the cored apples. ... |
10 min easy |
16 21/01/12 |
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English Christmas Cake Classic cake for the winter season |
20 min easy |
12 31/12/11 |
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Welsh Fruit Bread In a bowl combine the candied peels, raisins, currants and sugar. Pour over the hot tea. Cover and allow to soak overnight. ... |
30 min medium |
30 23/04/13 |
|
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Luisenlebkuchen German gingerbread for Christmas |
45 min medium |
16 07/07/08 |
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Madeira Cake A classic |
15 min easy |
170 14/06/10 |
|
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Worcestershire Apple Pudding In cold water rinse the apples, then put them in a saucepan, also rinsed with cold water. Add the sugar. ... |
20 min medium |
24 16/08/11 |
|
Dundee Cake Traditional Scottish fruitcake |
15 min easy |
31 11/07/11 |
|
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Sweet Pie Filling Perfect for pies, scones and other snacks. |
20 min easy |
8 01/07/11 |
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Mint Pies Preheat oven to 200°C. Roll out half of the pastry and cut it into rounds for the tins. ... |
20 min easy |
13 05/08/09 |
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Ginger and Almond Cookies Whisk together butter, 100g of the icing sugar, the egg and 2 tablespoons of lemon juice. ... |
10 min medium |
20 20/01/12 |
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Brandy Snaps Preheat the oven to 220°C. Line two baking trays with parchment paper. ... |
15 min easy |
22 18/07/11 |
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Cranham Honey Cake Preheat the oven to 190°C. Grease and line a 18 cm round springform pan. In a bowl, whisk the butter with sugar and honey. ... |
20 min easy |
23 16/08/11 |
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Mint Cake Fresh and delicious |
30 min medium |
21 15/02/13 |
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Easter Dove Dissolve the yeast in some warm water and mix it with 60g of the flour. Mix to a dough and cut a cross-like incision on the top. ... |
240 min easy |
13 17/03/10 |
|
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Fruit Bonbons A no-cook sweet |
15 min easy |
16 25/08/08 |
|
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'Drunken' Stollen An alcoholic stollen |
120 min medium |
11 17/07/10 |
|
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Honey Balls Strufoli |
30 min medium |
17 17/03/10 |
|
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Apple Chartreuse A fascinating Tudor Recipe - a jelly with no gelatine! |
45 min tricky |
27 11/10/10 |
