106 apricot+compote Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Apricot Jam Place apricots into a large pan. Add the water and boil until soft. Add sugar and return to the boil, stirring constantly. ... |
15 min easy |
23 23/04/09 |
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Apricot Jam Place the canning jars in boiling water for 10 minutes. Use 5 pint jars or 10 half pint jars. ... |
15 min easy |
25 23/04/09 |
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Kiwi and Apricot Jam Makes 2 half pint glasses |
15 min easy |
12 27/07/09 |
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Apricot Compote Combine sugar, water, wine and orange peel in a sauce pan over low heat. Stir until sugar dissolves and then bring to a boil. ... |
10 min easy |
23 18/05/09 |
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Prune and Apricot Compote Put fruits an oven-proof pot, cover with plenty of water and cover tightly. Place in the oven and cook at low heat overnight. ... |
5 min easy |
31 19/05/09 |
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Apricot Compote In a saucepan, combine the water and the sugar. Cook over low heat until the sugar has dissolved. ... |
10 min easy |
16 12/02/11 |
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Tropical Apricot Jam Place the apricots for some seconds in boiling water. Chill under cold water and peel. Remove the stones and dice the pulp. ... |
20 min easy |
12 10/10/11 |
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Tipsy Apricot Jam In a saucepan mix the apricots with the lemon juice, a pinch of lemon peel and the sugar. Allow to soak for 30 minutes. ... |
20 min easy |
15 28/09/12 |
|
Buttons Orange flavoured small cakes served in pairs sandwiched together with apricot jam |
25 min easy |
12 21/08/08 |
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Apricot Mustard Sauce Pour jam into a sieve and mash the jam with a fork into a small bowl. Stir in the mustard. Serve at room temperature. |
5 min easy |
28 24/11/09 |
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Apricot Glaze with Grand Marnier Enough to glaze the fruit on a 20 to 23 cm tart. |
5 min easy |
9 29/01/10 |
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Apricot Icing for Christmas cookies and cakes |
5 min easy |
11 14/11/11 |
|
Apricot Glaze Fruity glaze for poultry or ham |
5 min easy |
4 13/01/12 |
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Blueberry Dip Combine all ingredients in a blender and process until smooth. Serve with sliced fruit. |
5 min easy |
8 28/10/09 |
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Greengage Tart Filling Warm apricot jam in a pan with the dark rum. Halve the greengages and combine them with the warmed jam. Toss to combine well. |
5 min easy |
19 22/06/09 |
|
Apricot Basting Sauce For chicken, pork, and lamb |
10 min easy |
119 24/04/09 |
|
Pearl Onion and Curry Dip In a bowl, mix together the mayonnaise with yoghurt, onions and curry powder. Season to taste with the apricot jam. Serve chilled. |
5 min easy |
31 28/02/11 |
|
Apricot Mayonnaise with a light taste of curry |
5 min easy |
15 28/02/11 |
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Banana Cream Sandwich In a small bowl, mix together the butter and the lemon juice and spread the bread with the lemon butter. ... |
5 min easy |
14 21/12/10 |
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Sweet and Spicy Poultry Dip In a bowl, mix all ingredients together until smooth. Check seasoning and correct, if necessary. ... |
5 min easy |
26 28/02/11 |
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Plum Cake with Custard For the Pastry: Mix flour, salt and sugar well. Add butter cut into pieces and crumble into the mixture with your fingers. ... |
60 min easy |
102 27/04/09 |
|
Curry Dip For Christmas Lamb Fondue |
20 min easy |
123 20/07/08 |
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Sauce for Spring Rolls Combine all ingredients and process in a blender until smooth. Serve with spring rolls. |
5 min easy |
12 25/08/09 |
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Pumpkin Pudding Grease a baking dish and set aside. Mix the egg, softened butter and apricot jam together until well mixed. ... |
10 min easy |
19 25/11/09 |
|
Chocolate Apricot Brownies Preheat oven to 150°C. Grease a 22x30cm pan with nonstick cooking spray or with butter. ... |
30 min easy |
8 04/12/09 |
|
Pears in Cider Sauce Dessert |
30 min easy |
16 11/12/09 |
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Apple Charlotte Peel and core the apples. Slice them, place in a bowl and sprinkle over the lemon juice. ... |
35 min medium |
23 21/04/08 |
|
Apple Tart Quick, easy, delicious... |
20 min easy |
24 31/08/09 |
|
Apricot Chicken Preheat oven to 170°C. Place chicken chunks into a large enough bowl. In small bowl combine jam, lemon juice and soy sauce. ... |
20 min easy |
20 18/03/10 |
|
Blueberry Parfait Great summer dessert |
15 min easy |
9 18/03/10 |