16 apple liqueur Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
|
Baked Apple Liqueur Bake apples in the oven until half done. Transfer into a jar. ... |
30 min medium |
10 06/01/13 |
|
Christmas Liqueur With baked apples |
10 min medium |
18 14/10/12 |
|
Layered Dessert with Apples For the Christmas season |
25 min easy |
38 28/12/11 |
|
Blackcurrant and Redcurrant Liqueur Combine the blackcurrants, redcurrants and the sugar in a bowl. Cover and allow to stand overnight. ... |
10 min easy |
11 29/08/11 |
|
Chocolate Soufflé with Vanilla Apples In a saucepan, melt the butter. Whisk the egg yolk with 30g of sugar until creamy. ... |
25 min easy |
24 04/01/12 |
|
Baked Apples with Chocolate Glaze Great dessert for the winter season |
15 min easy |
13 28/12/11 |
|
Orange and Apple Cake Preheat the oven to 180°C. >Sieve the flour with the corn starch and the baking powder into a bowl. ... |
20 min easy |
36 30/05/11 |
|
Apple Muffins with Amaretto Peel, halve and core the apples. Cut each apple half in three equal pieces. Sprinkle with lemon juice. ... |
40 min medium |
10 28/02/11 |
|
Baked Apples with Caramel Great dessert for the winter season |
15 min easy |
12 27/12/11 |
|
Baked Ginger Apples Preheat oven to 200°C. Pour some lemon juice into the cored apples. ... |
10 min easy |
12 21/01/12 |
|
Cold Snow Punch A cold punch for the winter |
5 min easy |
19 31/10/11 |
|
Fruity Egg Punch Warming on cold winter days |
5 min easy |
17 31/10/11 |
|
Christmas Tiramisu Pour vanilla sugar into cream and beat until stiff. Mix Mascarpone and curd cheese and fold in whipped cream. ... |
20 min easy |
18 12/12/11 |
|
Sangria My Way Mix all ingredients, except mineral water and leave for 12 hours in fridge. Add mineral water and ice cubes just before serving. |
10 min easy |
6 03/09/09 |
|
Quince Muffins Preheat the oven to 175°C. In a bowl, mix together the quince, brittle, almonds, flour and baking powder. ... |
15 min easy |
20 31/08/11 |
|
Goose Breast with Orange Sauce Preheat the oven to 180°C. Pat the goose breast dry and carefully carve the skin crosswise with a sharp knife. ... |
30 min medium |
23 27/11/10 |