27 -carrot braised creamed Recipes
| Image |
Name
/ Rating |
Preparation Time
/ Complexity |
Views
/ Date |
|---|---|---|---|
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Braised Pork Chops with Mustard - Cream Sauce Make 3 to 4 cuts into the pork rind. Season the flour with salt and pepper and use to coat the chops. ... |
20 min medium |
524 20/06/08 |
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Chicken Braised in Sour Cream quick and easy |
5 min easy |
40 03/11/11 |
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Pork Loin Gently braised in milk and cream |
10 min easy |
49 20/07/11 |
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White Turnips with Parsley, braised in Butter Peel turnips, cut into halves and then slice. If available, wash and chop turnip greens. Chop scallions and parsley. ... |
10 min easy |
19 07/06/10 |
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Beef Pot Roast with Balsamic Vinegar and Cream Melt butter in a heavy casserole. Rub meat with flour and brown from all sides, add onions. ... |
30 min medium |
86 04/04/12 |
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Slow Braised Beef with Balsamic Vinegar Preheat your oven to 120°C. In a roasting tin, heat the oil and fry the meat over medium heat until golden brown all around. ... |
10 min easy |
9 17/08/12 |
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Braised Knuckle of Veal In a roasting tin, heat the butter. Add the knuckle of veal and fry over medium heat from all sides. ... |
10 min easy |
20 07/02/11 |
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Braised Joint of Mutton Season the meat with salt, pepper and paprika powder, then turn it in flour. ... |
20 min medium |
15 04/04/11 |
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Braised Saddle of Venison Wrap the saddle of venison with the bacon and place into a bowl. Heat the red wine and pour over the venison. ... |
30 min medium |
41 05/04/11 |
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Braised Wild Boar with Brussels Sprouts and a Fruity Sauce Rub the meat with salt and pepper. In a casserole dish, melt the lard. Fry the meat all around over high heat. ... |
25 min medium |
14 25/06/11 |
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Braised Beef with Mushrooms Season the meat with salt. In a large saucepan heat the oil. Sear the meat over high heat until browned all around. ... |
20 min easy |
18 18/07/11 |
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Braised Lamb Shank with Sesame Mash and Green Beans In a pan, heat the oil. Fry the lamb shanks all around for 5 minutes. Season with salt and pepper. ... |
20 min easy |
9 26/09/11 |
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Braised Veal with Chanterelles Rub the meat with salt and pepper. Heat 40g of the lard and fry the meat over high heat until golden brown all around. ... |
25 min easy |
15 15/10/11 |
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Pork Loin Roast With mushroom sauce. |
20 min medium |
20 12/11/12 |
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Grey Partridge with Mushrooms Rub the partridges inside and outside with salt and pepper. ... |
20 min easy |
22 05/04/11 |
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Cider Chicken Joint the chicken into 8 pieces. ... |
30 min tricky |
17 15/11/12 |
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Viennese Onion Roast Slash the edges of the beef slices several times to prevent the steaks from curling while cooking. ... |
10 min easy |
6 11/01/13 |
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Pork Olives with a Light and Fresh Stuffing Flatten the escalopes with a meat mallet and season the meat with salt and pepper. ... |
10 min easy |
55 14/10/12 |
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Mama's Beef Olives Spread the beef with the mustard and sprinkle with salt and pepper. Top with the bacon and 2/3 of the chopped onions. ... |
20 min medium |
23 04/04/11 |
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Swedish Lamb Ragout In a saucepan, heat the butter. Toss the meat in flour, then fry from all sides until browned. ... |
20 min easy |
15 05/04/11 |
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Beef Olives in Red Wine Sauce In a pan melt 1 tablespoon of lard. Sauté the onion slices until lucent. ... |
25 min medium |
89 14/05/12 |
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Pork Rolls Stuffed with Spinach and Blue Cheese Served with ribbon noodles and spinach |
25 min medium |
21 25/06/11 |
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Lamb Ragout in Creamy Tomato Sauce In a roasting tin with a lid, heat the butter. Add the meat and season with salt and pepper. ... |
25 min easy |
147 05/04/11 |
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Sweetheart Cabbage Rolls with Celeriac Blanche the sweetheart cabbage leaves in salted water for a minute, then pat dry. ... |
20 min medium |
14 26/11/11 |
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Sauerkraut Stuffed Beef Olives Mix the sauerkraut with pineapple, onion and the leek. Spread the beef with mustard and season with salt, pepper and paprika. ... |
20 min medium |
8 13/01/13 |
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Veal Olives with a Mediterranean Stuffing Flatten the escalopes with a meat mallet and season the meat with salt and pepper. Spread each escalope with the pesto. ... |
15 min easy |
27 10/10/12 |
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Chicken Breast with a Spicy Stuffing With a sharp knife, cut a pocket into the chicken breasts. Season the inside with salt and pepper. ... |
15 min medium |
75 10/10/12 |