Minced Beef Stew
Ingredients per 4 portion(s)
|
500 g |
minced beef
|
|
230 g |
tomatoes, chopped
|
|
2 tbsp |
butter
|
|
⅛ tsp |
curry powder
|
|
240 ml |
water
|
|
1 small |
onion, chopped
|
|
1 tsp |
Worcestershire sauce
|
|
|
salt and pepper, to taste
|
Author:
alexia_cu
Sauté beef in butter on low heat. Stir in onion and curry powder and fry until browned. Stir in remaining ingredients, cover and simmer, about 15-20 minutes. Stir occasionally and season with salt and pepper.
| Preparation time: |
ca. 10 min |
| Grade of difficulty: |
easy |
| Calories per portion: |
n/a
|
