Christmas Fudge
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Ingredients per 1 portion(s)
|
1 kg |
sugar
|
|
350 g |
butter
|
|
1 large |
can evaporated milk, ca 200 ml
|
|
1 jar(s) |
marshmallow cream
|
|
100 g |
nuts
|
|
200 g |
chocolate chips
|
Author:
alexia_cu
Put sugar, butter and milk into a pan and bring to a boil, keep stirring continously. Remove from heat and add chocolate chips, marshmallow cream and nuts. Mix well. Pour into a 22 cm buttered pan and leave to cool for several hours. Cut into squares and serve.
| Preparation time: |
ca. 15 min |
| Resting time: |
ca. 6 hrs |
| Grade of difficulty: |
easy |
| Calories per portion: |
n/a
|
