You are searching for:
Toffee Crescents
Crispy baked puff pastry with melted chocolate and toffee inside
Ingredients
| 1 pack(s) | puff pastry ready rolled out |
| 1 pack(s) | toffee sweets, chocolate coated |
Method
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Roll out the pastry. Cut out rounds. Put a chocolate coated toffee sweet onto each pastry round. Fold over the rounds, pressing the edges tightly.
Arrange the toffee pockets on a lined baking tray. Bake in the preheated oven at 180°C for 15-20 minutes until the pastry is golden and crispy.
Serve immediately.
Arrange the toffee pockets on a lined baking tray. Bake in the preheated oven at 180°C for 15-20 minutes until the pastry is golden and crispy.
Serve immediately.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.