Codfish Curry

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Ingredients

3 tbsp	tikka masala curry paste
600 g	coconut milk
2	red hot chilli peppers, finely chopped
2	bay leaves
4	codfish fillets, cut into 3cm cubes
2	carrots, sliced
¹/₂ glass(es)	bamboo sprouts, drained
2 handful	button mushrooms, halved
¹/₂ can(s)	princess beans, drained
	lemon juice
	white wine vinegar
	palm sugar
	salt and pepper

Method

Preparation time: ca. 25 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a

In a saucepan bring the coconut milk with curry paste, chilli pepper and the bay leaves to a boil. Cover and simmer for 5 minutes. Stir in the vegetables and simmer for 10 minutes. Add the fish and cook for another 4-5 minutes.

Season to taste with salt, pepper, lemon juice, vinegar and palm sugar. Remove the bay leaves.

Serve with rice.