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|3 tbsp||tikka masala curry paste|
|600 g||coconut milk|
|2||red hot chilli peppers, finely chopped|
|4||codfish fillets, cut into 3cm cubes|
|1/2 glass(es)||bamboo sprouts, drained|
|2 handful||button mushrooms, halved|
|1/2 can(s)||princess beans, drained|
|white wine vinegar|
|salt and pepper|
Preparation time: ca. 25 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
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