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Corn and Bacon Casserole
Ingredients
| 300 g | corn, canned |
| 150 g | bacon, diced. |
| 1 | onion, chopped |
| 2 tbsp | flour |
| 200 ml | milk |
| 1 | egg yolk |
| 3 slice(s) | toast, diced |
| 150 g | freshly grated Cheddar cheese |
| butter | |
| salt and pepper |
Method
Preparation time: ca. 30 min / Cooking / Baking Time: ca. 30 min / Grade of difficulty: medium / Calories per portion: n/a
Drain the corn. Sauté the bacon in a greased pan and transfer into a greased baking dish. Brown the bread cubes in the same pan, then combine them with the bacon.
Sauté the onions. Deglaze with milk and stir in the flour. Season with salt and pepper. and cook stirring for 5 minutes. Then whisk in the egg yolk and add the corn and simmer for another minute.
Pour the mixture into the baking dish. Sprinkle with cheese and bake in the preheated oven at 200°C for about 20 minutes.
Sauté the onions. Deglaze with milk and stir in the flour. Season with salt and pepper. and cook stirring for 5 minutes. Then whisk in the egg yolk and add the corn and simmer for another minute.
Pour the mixture into the baking dish. Sprinkle with cheese and bake in the preheated oven at 200°C for about 20 minutes.
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