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|1 head(s)||Savoy cabbage, stem removed and shredded|
|2 l||vegetable stock|
|450 g||tagliatelle pasta|
|2 tbsp||oil for the baking tray|
|100 g||soft butter|
|300 g||ham, cut in slices|
|150 g||crème fraîche|
|1 tbsp||paprika powder, sweet|
|salt and pepper, to taste|
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
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