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|1.6 kg||veal breast, with a pocket cut into it|
|500 g||raw sausage meat (veal if possible)|
|150 g||bacon, chopped|
|2 bunch(es)||parsley, chopped|
|salt and pepper|
Preparation time: ca. 30 min / Cooking / Baking Time: ca. 4 hrs / Grade of difficulty: medium / Calories per portion: n/a
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