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Finocchio alla Parmigiana
Fennel the Italian way
Ingredients
| 3 | fennel |
| olive oil | |
| salt and pepper | |
| paprika powder | |
| 2 | eggs, beaten |
| flour | |
| 100 g | freshly grated Parmesan cheese |
Method
Preparation time: ca. 10 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Cut the fennel into half and boil in salted water until soft. Beat the eggs and season.
Turn over the fennel in some flour and then in the beaten eggs. Heat some olive oil in a pan and fry the fennel on both sides until brownish. Add the grated cheese and cover the pan.
The dish is done when the cheese has melted. Serve hot.
Turn over the fennel in some flour and then in the beaten eggs. Heat some olive oil in a pan and fry the fennel on both sides until brownish. Add the grated cheese and cover the pan.
The dish is done when the cheese has melted. Serve hot.
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Comments by other users
at what point do you use the paprika powder, ?
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JustDavid
05/01/2013 13:13 o'clock