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Mocha Mousse
A very quick mousse

Ingredients

200 g dark chocolate
100 g mocha chocolate
60 g butter
200 ml whipping cream
2 tbsp instant coffee
  whipped cream for decoration
  chocolate coffee beans or chocolate flakes for decoration
portions

Method

Preparation time: ca. 10 min Resting time: ca. 1 hr / Grade of difficulty: easy / Calories per portion: n/a

Melt chocolate and butter in a bain-marie. Heat the whipping cream with the instant coffee up, then add slowly to the melted chocolate.

Fill into small espresso cups or dishes and let cool for 1 hour. Serve with a blob of whipped cream or decorate with chocolate flakes or chocolate coffee beans.

Comments by other users


ChenHupages

08/01/2013 12:19 o'clock

This looks really yummy! Do you reckon I could change the dark chocolate to milk?

I enjoy baking mostly and I think I need to try more mouses and things like that. If you're interested this is the stuff I normally cook http://shai77.hubpages.com/hub/How-to-Make-a-Spongebob-Cake-with-Fondant

It's great but I think I should definitely try your mousse!
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Dialog

09/01/2013 06:52 o'clock

Of course you can change the chocolate, you can even try chili chocolate, or chocolate with nuts to give it some crunch.

You Sponge Bob looks great but I am not into theme cakes. I have only ones tried a wedding cake...

greets Dia
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