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Egg Boats
A fun and easy snack or breakfast idea
Ingredients
| 5 | bread rolls |
| 6 medium | eggs |
| some | cheese, grated |
| some | milk |
| salt and pepper, to season | |
| some | fresh parsley, chopped |
Method
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
Remove the insides of the rolls.
Crack one egg into a small bowl and add some milk. Stir well to combine.
Brush the insides of each roll with the milk and egg mixture and season with salt and pepper.
Put some grated cheese onto the bottom of each roll.
Then crack one egg into each of the rolls and season them with salt and pepper.
Sprinkle some fresh parsley on your filled rolls.
Bake in the oven for about 18-20 minutes. After 5 minutes minutes place the lids from the rolls in the oven and bake them for about 5 minutes.
Watch the video:
Crack one egg into a small bowl and add some milk. Stir well to combine.
Brush the insides of each roll with the milk and egg mixture and season with salt and pepper.
Put some grated cheese onto the bottom of each roll.
Then crack one egg into each of the rolls and season them with salt and pepper.
Sprinkle some fresh parsley on your filled rolls.
Bake in the oven for about 18-20 minutes. After 5 minutes minutes place the lids from the rolls in the oven and bake them for about 5 minutes.
Watch the video:
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