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|1 kg||beef chuck top blade, trimmed|
|2||carrots, peeled and diced|
|2 stalk(s)||celery, trimmed and diced|
|1 stalk(s)||leek, trimmed and sliced|
|300 ml||dry white wine|
|300 ml||vegetable stock or beef stock|
|salt and pepper|
|150 g||double cream|
Preparation time: ca. 10 min / Cooking / Baking Time: ca. 2 hrs 15 min / Grade of difficulty: easy / Calories per portion: n/a
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