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Salmon Ceviche
Puristic Peruvian starter
Ingredients
| 200 g | fresh sushi-grade salmon |
| 1/2 small | onion |
| 1 | red hot chilli pepper |
| 2 tbsp | lime juice |
| salt, to taste |
Method
Preparation time: ca. 10 min Resting time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
Chop the salmon and finely dice the onion. Remove seeds and finely chop the chilli pepper.
Combine all in a bowl and add the lime juice and a pinch of salt. Leave to stand for 30 minutes.
Check seasoning and adjust if necessary.
Combine all in a bowl and add the lime juice and a pinch of salt. Leave to stand for 30 minutes.
Check seasoning and adjust if necessary.
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