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Spicy Oil
for Chinese dishes
Ingredients
| 5 tbsp | Szechuan peppercorns |
| 5 tbsp | chili flakes |
| 1 tsp | salt |
| 3 tbsp | roasted sesame oil |
| 300 ml | peanut oil |
Method
Preparation time: ca. 10 min Resting time: ca. 1 day / Grade of difficulty: easy / Calories per portion: n/a
In a saucepan heat the peanut oil up to 120°C. Take from the heat, add the remaining ingredients and stir gently. Leave to cool and infuse overnight.
Strain the oil into a bottle. Store in the refrigerator.
Very tasty for stir-fried vegetables.
Strain the oil into a bottle. Store in the refrigerator.
Very tasty for stir-fried vegetables.
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