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|500 g||rhubarb, peeled and cut into small chunks|
|1||apple, cored and cut into small cubes|
|25 g||oat flakes|
|1 tbsp||icing sugar|
Preparation time: ca. 10 min / Cooking / Baking Time: ca. 30 min Resting time: ca. 20 min / Grade of difficulty: easy / Calories per portion: 395 kcal
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