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Mediterranean Stuffed Chicken Breast Fillet
Ingredients
| 4 | chicken breats fillets |
| 3 tbsp | sun-dried tomatoes in oil, chopped |
| 3 tbsp | basil pesto |
| salt and freshly ground black pepper | |
| 3 tbsp | butter |
Method
Preparation time: ca. 15 min / Cooking / Baking Time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Cut a pocket into each fillet. Mix together the pesto and the tomatoes. Stuff the fillets with the mixture and seal with toothpicks. Season with salt and pepper.
In a large pan heat the butter and fry the chicken breast fillets on both sides over medium heat until golden all around and cooked through.
In a large pan heat the butter and fry the chicken breast fillets on both sides over medium heat until golden all around and cooked through.
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