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|1||orange, grated peel or zest|
|2 pinch(es)||freshly grated ginger|
|2 pinch(es)||chili powder|
|400 ml||vegetable stock|
|200 ml||single cream|
|100 ml||dry white wine|
|200 ml||orange juice|
|50 g||sour cream|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
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