Pizza Muffins

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Ingredients

360 g	flour
1 pack(s)	active dry yeast
200 g	milk
4 tbsp	olive oil
1	egg
2 pinch(es)	salt
1 pinch(es)	sugar
10	olives, pitted and sliced
1 piece(s)	of chorizo, app. 120g, cut into small cubes
120 g	freshly grated Parmesan cheese
5	sun-dried tomatoes in oil, chopped
1 tsp	mediterranean herbs, e.g. basil or herbs de Provence

Method

Preparation time: ca. 20 min / Cooking / Baking Time: ca. 20 min Resting time: ca. 1 hr / Grade of difficulty: easy / Calories per portion: n/a

Put the flour with yeast, sugar and the salt into a bowl. Add the egg, milk and the oil. Knead until the dough is smooth and pliable. Allow the dough to rise at a warm place whilst you chop the other ingredients.

Knock back the dough and knead in chorizo, olives, sun-dried tomatoes, the herbs and half of the cheese until well distributed. On a floured surface shape the dough to a roll and divide the roll into 6 portions. With floury hands shape the portions to smooth balls. Place into floured muffin cups. Allow to rise for approximately 30 minutes.

Preheat the oven to 180°C.

Sprinkle the dough balls on top with the remaining cheese and bake for approximately 20 minutes.

Serve the pizza muffins lukewarm or cold.

Variation:
You don't like salami? Then create your own favourite pizza muffins according to your taste, e.g. with tuna or ham. Also vegetarian pizza muffins taste great!