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|1 pack(s)||active dry yeast|
|4 tbsp||olive oil|
|10||olives, pitted and sliced|
|1 piece(s)||of chorizo, app. 120g, cut into small cubes|
|120 g||freshly grated Parmesan cheese|
|5||sun-dried tomatoes in oil, chopped|
|1 tsp||mediterranean herbs, e.g. basil or herbs de Provence|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 20 min Resting time: ca. 1 hr / Grade of difficulty: easy / Calories per portion: n/a
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