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|250 g||firm tofu|
|100 g||fennel, sliced|
|100 g||celery, cut in thin slices|
|1 stalk(s)||leek, sliced|
|1 tbsp||curry powder|
|200 ml||coconut milk|
|salt and pepper|
Preparation time: ca. 30 min / Cooking / Baking Time: ca. 15 min / Grade of difficulty: medium / Calories per portion: n/a
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