You are searching for:
Lamb and Pumpkin Stir-Fry
With yoghurt dip
Ingredients
| 500 g | pumpkin pulp, cut into 2cm cubes |
| 1 bunch(es) | spring onions, sliced |
| 4 tbsp | oil |
| salt and freshly ground black pepper | |
| 2 sprig(s) | mint, chopped |
| 200 g | yoghurt |
| 400 g | lamb mince |
| cinnamon | |
| cumin |
Method
Preparation time: ca. 30 min / Cooking / Baking Time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Stir the mint into the yoghurt. Season to taste with salt and pepper.
In a large pan, heat the oil. Stir-fry the pumpkin for 5 minutes. Add the lamb mince and stir-fry for another 5 minutes or until the lamb is crumbly and done. Add the spring onions and cook stirring for 2 more minutes. Season to taste with salt, cumin and cinnamon.
Serve with the yoghurt dip and fresh white bread.
In a large pan, heat the oil. Stir-fry the pumpkin for 5 minutes. Add the lamb mince and stir-fry for another 5 minutes or until the lamb is crumbly and done. Add the spring onions and cook stirring for 2 more minutes. Season to taste with salt, cumin and cinnamon.
Serve with the yoghurt dip and fresh white bread.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.