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Marinated Potatoes
Warm potato salad
Ingredients
| 8 medium | potatoes |
| oil for frying | |
| For the Dressing: | |
| salt and pepper | |
| 3 tbsp | honey |
| 5 tbsp | lemon flavoured olive oil |
| 1 tbsp | fresh rosemary, finely chopped |
| 1 tbsp | parsleys, finely chopped |
Method
Preparation time: ca. 25 min / Cooking / Baking Time: ca. 45 min / Grade of difficulty: medium / Calories per portion: n/a
Cook the peeled potatoes in salted water until done. Drain and allow to cool.
Cut the potatoes into small cubes and roast them in a pan in oil until golden brown all around. Drain briefly on kitchen paper, then transfer into a salad bowl.
Mix the ingredients for the dressing, pour over the potatoes, toss and allow to soak for a minute. Adjust seasoning and serve still warm as an accompaniment to steak or fried fish.
Cut the potatoes into small cubes and roast them in a pan in oil until golden brown all around. Drain briefly on kitchen paper, then transfer into a salad bowl.
Mix the ingredients for the dressing, pour over the potatoes, toss and allow to soak for a minute. Adjust seasoning and serve still warm as an accompaniment to steak or fried fish.
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