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Avocado with Seafood
Appetizer
Ingredients
| 2 large | ripe avocados |
| 1 small | onion, finely chopped |
| 1 stalk(s) | celery |
| 1/2 | green capsicum |
| 1 | hard boiled egg |
| 200 g | shrimp, cooked |
| 1/4 | apple |
| 5 tbsp | mayonnaise |
| 1/2 | lemon, juice |
| 1 tsp | tomato sauce |
| 1 tsp | mustard |
| 1/4 tsp | Tabasco sauce |
| salt and pepper, to taste |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Cut avocados in half, remove stones and sprinkle the flesh with lemon juice. Chop onion, celery, capsicum, egg, shrimps and apple.
Combine mayonnaise, tomato sauce, mustard, Tabasco sauce and season with salt and pepper to taste.
Combine mayonnaise mixture with shrimp mixture and fill the avocados. Serve with toast.
Combine mayonnaise, tomato sauce, mustard, Tabasco sauce and season with salt and pepper to taste.
Combine mayonnaise mixture with shrimp mixture and fill the avocados. Serve with toast.
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