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|2 large||ripe avocados|
|1 small||onion, finely chopped|
|1||hard boiled egg|
|200 g||shrimp, cooked|
|1 tsp||tomato sauce|
|1/4 tsp||Tabasco sauce|
|salt and pepper, to taste|
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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