Quick Sponge Parkin

A quick batter recipe that can be made as a cake or square bake in a roasting tin.

No recipe Image

Have you prepared this dish and taken a picture?

print save Save to... share with friends upload images

Ingredients

2 cup(s)	self-raising flour
1 cup(s)	sugar
4 ounce(s)	margarine
2 tsp	ground ginger
2 tbsp	golden syrup
1 medium	egg
¹/₂ tsp	bicarbonate of soda
1 cup(s)	boiled milk

Method

Preparation time: ca. 10 min / Cooking / Baking Time: ca. 45 min Resting time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a

Lightly beat the egg in a cup. Warm milk in a pan.

Combine all the ingredients, except the milk, in a large bowl and add the beaten egg.

Then add the hot milk and mix with a hand mixer to a pouring batter.

Pour into a 18cm cake tin or in a 20 x 25 cm roasting tin and cook in the oven about 45 minutes at gas 3 or 150°C until golden brown.

This will make approximately 16 portions. It is also nice to serve the sponge parkin with custard sauce.