Chocolate Cream Filled Cookies

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Ingredients

200 g	white chocolate, chopped
125 g	whipping cream
250 g	flour
3 tbsp	cocoa powder
50 g	cornflour
1 tsp	baking powder
150 g	butter, soft
75 g	sugar
1 pack(s)	vanilla sugar
1 medium	egg
	salt

Method

Preparation time: ca. 20 min / Cooking / Baking Time: ca. 10 min Resting time: ca. 2 hrs / Grade of difficulty: medium / Calories per portion: n/a

Melt the chocolate in the cream. Cool for 2 hours.

Mix together the flour, cocoa, cornflour, baking powder, butter, sugar, vanilla sugar, egg and a pinch of salt. Knead until the dough is well combined. Wrap in cling film and cool for 30 minutes.

Preheat the oven to 180°C.

Roll out the dough and cut out rounds. Arrange the rounds on a lined baking tray. Bake for 8-10 minutes.

Whisk the chocolate cream until stiff. Spread half of the cookies with the cream. Top with the remaining cookies. Store in the fridge.