You are searching for:
Mince and Leek Soup
Party soup, especially as a midnight snack
Ingredients
| 300 g | minced meat, beef, or beef and pork mixed |
| 1 large | onion, chopped |
| 2 tbsp | bacon, diced |
| oil | |
| 1 stalk(s) | leek or 2 small stalks |
| 2 large | potatoes, peeled and quartered |
| 200 g | soft cheese or single cream |
| 2 tbsp | sour cream |
| 600 ml | vegetable stock |
| salt and pepper | |
| nutmeg |
Method
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 40 min / Grade of difficulty: medium / Calories per portion: n/a
In a large pan, fry the onion and the bacon in oil until golden. Stir in the minced meat and cook stirring until brown and crumbly. Add the leek and cook stirring for a couple of minutes. Pour in the stock and add the potatoes. Bring to a boil and simmer for 20 minutes.
Stir in the soft cheese or the cream and the sour cream and bring to the boil again. Season to taste with salt, pepper and nutmeg.
Ladle the soup into soup plates or bowls and serve hot with fresh crusty bread.
Stir in the soft cheese or the cream and the sour cream and bring to the boil again. Season to taste with salt, pepper and nutmeg.
Ladle the soup into soup plates or bowls and serve hot with fresh crusty bread.
| Tweet |
Comments by other users
I simply love this recipe! So quick and tasty!
Yesterday I tried a variation: I used chicken legs instead of the minced meat. And it was just as tasty and simply something different.
Yesterday I tried a variation: I used chicken legs instead of the minced meat. And it was just as tasty and simply something different.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
alexia_cu
31/01/2012 12:37 o'clock