You are searching for:
Fried Bananas with Maple Syrup
Perfect if your bananas are overripe
Ingredients
| 3 | ripe bananas, peeled |
| 2 tbsp | maple syrup |
| some | butter |
Method
Preparation time: ca. 5 min / Cooking / Baking Time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Heat the butter in a pan.
Quarter the bananas by cutting through crosswise and lengthwise. Place into the pan and fry on one side until light brown. Pour over the maple syrup, then turn the bananas and cook briefly the other side.
Transfer on serving plates and pour over the juices from the pan. Serve immediately.
Quarter the bananas by cutting through crosswise and lengthwise. Place into the pan and fry on one side until light brown. Pour over the maple syrup, then turn the bananas and cook briefly the other side.
Transfer on serving plates and pour over the juices from the pan. Serve immediately.
| Tweet |
Comments by other users
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.