You are searching for:
|5||chicken thighs, bones and skin removed|
|For the marinade:|
|2 tbsp||balsamic vinegar|
|2 tbsp||Worcestershire sauce|
|10 ml||onion powder|
|1 tbsp||salt (level)|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 5 min Resting time: ca. 2 hrs / Grade of difficulty: easy / Calories per portion: n/a
This recipe has not been commented yet.
Add your own comment
In order to comment on a recipe, you have to be registered. If you are registered, please login with your username and password.