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|2||red onions, sliced|
|2 small||courgette, sliced|
|2 bulb(s)||fennel, sliced|
|1||lemon, juice and zest|
|salt and freshly ground black pepper|
|200 ml||single cream|
|200 ml||vegetable stock|
Preparation time: ca. 20 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
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