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|3||red onions, peeled, chopped finely|
|400 ml||red wine|
|400 ml||duck stock or chicken stock|
|1 tsp||balsamic vinegar|
|salt and pepper|
Preparation time: ca. 10 min / Cooking / Baking Time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
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