| Spicy Chicken Wings
Juicy and sticky!
)
| 8 | plump chicken wings |
| 2 large | garlic cloves, thinly sliced |
| 1 tbsp | olive oil |
| 1 tbsp | paprika powder |
| 1 tsp | chili powder |
| 1 tsp | dried oregano |
| 1 tsp | salt |
| 1 tsp | freshly ground black pepper |
| lemon or lime wedges, to serve |
Method
With a small sharp knife, make one or two cuts in the skin of each chicken wing and slide a sliver of garlic under the skin. Brush the wings with olive oil.
In a bowl, stir together the spices and herbs. Add the chicken wings and toss together until very lightly coated.
Preheat your oven grill to 230-240°C and cook approximately 10 minutes each side until cooked through, with a crispy blackened skin. On the BBQ it will also take 15 - 20 minutes altogether.
Serve with the lemon or lime wedges to squeeze over.
Note:
You can of course vary the spices according to taste. I, for example, don't like too much chili.
Variation:
As an alternative one can also use chunks of chicken breast or small chicken thighs.
In a bowl, stir together the spices and herbs. Add the chicken wings and toss together until very lightly coated.
Preheat your oven grill to 230-240°C and cook approximately 10 minutes each side until cooked through, with a crispy blackened skin. On the BBQ it will also take 15 - 20 minutes altogether.
Serve with the lemon or lime wedges to squeeze over.
Note:
You can of course vary the spices according to taste. I, for example, don't like too much chili.
Variation:
As an alternative one can also use chunks of chicken breast or small chicken thighs.
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